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The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

Penguins are not fat geese @bigfun community

Speaking of two-dimensional cuisine, which dish do you most want to eat?

As a senior fat house whose weight soared with the temperature in May, whenever I saw the comet fried rice that needed a catapult and the emerald dumplings with searchlights in "China's Little Master"; the crispy fried chicken that Chinese medicine was the soul in "The Spirit of the Eater" and the disguised egg bibimbap that made Erina burst for the first time, I was salivating in front of the screen, and the bubble noodles in my hand suddenly lost taste...

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

Most of these dishes are basically Japanese cuisine bars, or Japanese home cooking bars.

For example, "China Little Boss", which uses superpowers to cook, although the original name of the manga is "Zhonghua Yiban" (which can be understood as "Chinese food is the best"), but many of the dishes in it have the shadow of "Japanese Chinese food". In the original "Lonely Foodie" manga, the "famous dish" Tianjin rice eaten by Uncle Goro is actually a "Japanese Chinese cuisine" created by the Japanese.

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

And I believe that when it comes to the Japanese food that everyone first came into contact with in the anime, I have to say that the gong yaki in "Doraemon" and the Ichiraku ramen that conquered Naruto in "Naruto", after all, Naruto ate all the way from 12 years old to 30s as Naruto, and Ichiraku's boss was once mistaken for the boss behind the Xiao organization in many brain holes.

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

I don't think you guys remember the soul pineapple bun in "Scorching Eyes", in fact, it is not the same thing as the Hong Kong-style pineapple bun at all! Xia Na's favorite "pineapple bun" is called "メロンパン" in Japanese, which is a kind of melon bread made with cantaloupe juice and so on, which is a kind of Japanese dim sum.

Japanese snacks that were also misunderstood due to translation errors included the only coke cake sold by the amusement park group in "Welcome to Gancheng Radiance Amusement Park". Seeing the proud and beautiful girl Isuzu Sister holding a hot cola cake in the first episode once set off a small coke cake boom in the food circle.

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

(PS: In fact, coke cake and cola have nothing to do with it, just a translation problem ~ w)

There are many Japanese dishes in recent works. Just like in "Devil's Blade", the night tanjiro first came into contact with wu miserable, Yadouzi, who could not eat, held the bowl of hot udon noodles made by uncle Night Detective, and also let everyone's saliva slide down the eyes and the corners of the mouth.

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

Among the many Japanese dishes, there is one dish that spans different works and conquers the taste buds of different characters, and spicy is—

9-day explosion (fried shrimp)

"Otherworldly Canteen", "Moon on the Tip of the Tongue", "Today's Meal of the Wei Palace Family", "Natsume's Friend's Account", "Invasion! It can be found in works such as "Squid Lady".

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

And this dish is also quite simple to make, as long as you have the egg flour breadcrumbs, the three-piece set of the crying next door child, we can also experience the same happiness as the characters in the anime.

So today, please let's take a look at it with me!

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

Finally, a finished product drawing is presented

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?
The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

Paired with a glass of home-brewed plum wine, the sweet and sour ice is cold and cold on the tip of the tongue.

The Japanese fried shrimp that conquers the taste buds of many characters in the "Bifang Food Class" is so simple to make?

The materials used can basically go to the supermarket to get it, if you are interested in it, you can also try it

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