What is the fatty liver of the world's best cows? There is a business term called "foie gras". Fortunately, we Chinese people do not have the habit of eating foie gras and foie gras sauce, if you know how foie gras comes from, you will be nauseated to vomit. It is no wonder that the governments of Western countries have not been able to stand up, and some countries have begun to ban the sale of foie gras and foie gras sauce.
Foie gras with teppanyaki sirloin steak
The special breed used to produce foie gras is the French "Round Goose". This goose can weigh about 10 kilograms after being fattened, and a large pair of foie gras weighs more than 750 grams. Its production process is similar to that of the previous Beijing duck filling, which is artificially forced to fill and cook the corn kernels after the goose's physique has grown. It's just that ducks are eaten by people with chopsticks, and geese are fed by machines, a funnel is inserted in the mouth, the motor is opened, corn kernels and water are squeezed into the throat, and there are often weak geese who are choked to death and propped to death, and the process is very brutal.
After the poor geese were violently forced to fill high-energy corn kernels, the fat accumulated in the body in large quantities, and the liver became a classic fatty liver, pervertedly hypertrophied. Foie gras is delicious to eat, but the fat and cholesterol contained in it are high, and it should not be consumed too much.
Chinese cold mix of saline foie gras