Hello everyone! Banana is a common fruit in our daily life, soft to eat, with a little banana itself sweet, can help people laxative, banana long, curved, there is a thick layer of skin on the outside, can not be eaten, is a food suitable for all ages. So, today I'll share with you a dish about raisins!
【Banana Egg Cake】
【Basic ingredients】Bananas, eggs, flour, salt
【Basic steps】
1, first of all, take out two bananas, peel off the skin of the banana, it is inedible, after removing the skin, put it on the board with a kitchen knife to cut the banana into small round slices, after cutting, take out a clean bowl, put the freshly cut banana slices into it, after loading, beat two eggs into it, and then take out a clean rolling pin.
2, after taking out the rolling pin, vertically mash the bananas and eggs, mash into a paste, put aside, take out a clean large bowl, put three hundred grams of flour in the bowl, add three grams of edible salt and yeast powder to the flour, and use chopsticks to stir, after stirring, pour into the banana puree that has just been mashed, continue to use chopsticks to stir upside down, stir into a flocculent shape.
3, after flocculent, knead into a smooth and hard dough, cover with a layer of plastic wrap, place a warm place, let the dough wake up for an hour, after waking up, we can see that the dough has been twice as large, there are many honeycomb shapes. Sprinkle some dry flour on the board to prevent sticking, then take out the awakened dough and put it on the board to knead and exhaust.
4, after kneading, and then rub long strips, with a kitchen knife cut into seven sizes of the face squeeze, and then squeeze each side into a circle, after kneading, squeeze each round noodles to squeeze flat, after pressing flat, the top of the dough cake smeared with some appropriate amount of water, and then sprinkle some appropriate amount of black sesame seeds on it. Applying water can better adhere to black sesame seeds.
5, sprinkled with black sesame seeds, take out a clean rolling pin, each sprinkled with black sesame dough rolling thin, roll out thin, put on the board for a second time to wake up for ten minutes, the second awakening can better make the dough more fluffy. Take out a clean pan of electric cakes, on the premise that there is no water stain in the pot, after the pot is hot, pour in the appropriate amount of cooking oil.
6, and then use a small brush to brush the cooking oil evenly, wait for the oil to heat, take out the second awakening of the good cake blank, put it in, small fire for five minutes, each cake blank directly left some gaps, to prevent sticking together, cover the lid and burn for five minutes, time to, turn over a noodle, and then continue to burn for five minutes, with a small spatula to continuously press a ball. Heat both sides evenly.
7: Cover and burn for five minutes, after five minutes, you can turn off the heat and take it out, put it into a clean dish, and you can eat it. In this way, a delicious banana egg cake is ready, soft and sweet to eat, rich in nutrition, especially suitable for small children at home, with a banana flavor, the layers are very rich. Like to try it out!
【Love Tips】
When pounding, try to pound as much as possible, and mash the banana completely;
When branding, the whole small fire is slowly burned, do not burn too much fire.
Today's sharing has come to an end, a home-cooked dish every day, welcome to leave a message, like, forward, follow Oh! See you tomorrow! Thank you!