Stir-fried dried tofu with red pepper
material:
Dried tofu;
Red pepper; garlic; soybean paste;
steps
1. Tofu dry cleaning net cut into small squares;
2. Wash and cut red pepper into small pieces, garlic cut with a knife;
3. Put an appropriate amount of oil in the pot, and sauté the white part of the garlic in the pan;
4. Stir-fry the dried beans for 1 minute;
5. Put the soybean paste to taste;
6. Stir-fry on high heat for 2-3 minutes to taste;
7. Put red pepper and garlic;
8. Stir-fry over high heat.
<h1>Bitter melon in shallot oil</h1>
Bitter melon; goji berries; shallots;
Peppercorns; salt; sesame oil;
1. Prepare the ingredients: bitter melon, goji berries, shallots
2. Wash the bitter melon, cut it from the middle and remove it from the slice. Finely chop the shallots and set aside.
3. Bitter melon slices and goji berries are fried in boiling water; bitter melon slices are fished out and controlled by water. Sprinkle half a salt while hot, drain and set aside.
4. Drain the dried bitter melon slices into the dish, sprinkle with green onion, sprinkle the remaining salt on the green onion; pour sesame oil into the pot and burn until it is ripe, add peppercorns and fry them to fish out.
5. When the heat is seven ripe, quickly lift the pot and pour the oil on the green onion; stir well and serve.
<h1>Vegetarian stir-fried leeks</h1>
Leeks; peppers;
Salt; chicken essence;
1. Heat the pot, put a little oil, put the oil hot and then put in the chopped pepper;
2. Add leeks after stir-frying;
3. Stir-fry until the leeks are soft and add a little salt;
4. Add a little chicken essence and stir-fry evenly.
<h1>Stir-fried bacon with dried leeks</h1>
Dried meat; bacon; leeks (can be replaced with leeks); green peppers; red peppers; celery; red peppers;
Vegetable oil; salt; garlic; ginger;
1. Leeks, dried beans, celery, green and red peppers are washed and cut into sections with water, sliced bacon, minced ginger and garlic and set aside;
2. Heat the pot, put a little oil, add ginger and minced garlic and stir-fry;
3. Add bacon and sauté; fry until the bacon comes out of the oil, add the dried;
4. Stir-fry evenly, add celery, continue to stir-fry for 1 minute, finally add green, red pepper and leeks, add the right amount of salt, quickly stir-fry evenly.
<h1>Shredded green pepper meat</h1>
Green peppers; pork tenderloin; minced peppers (may not be added); green onion; ginger; garlic; egg white;
Starch; cooking wine; soy sauce; salt; sugar;
1. Prepare ingredients, green pepper, pork tenderloin, minced pepper, green onion, ginger and garlic, egg white, starch, cooking wine, soy sauce, salt, sugar.
2. Cut the green pepper into strips, the tenderloin meat into strips along the texture; put the cut meat into a bowl with starch, egg whites, a little salt and sizing, marinating for a while.
3. Add oil to the wok and sauté ginger and garlic, then add an appropriate amount of minced pepper and stir-fry until fragrant.
4. Pour in the shredded meat, add a little raw soy sauce and stir-fry until the shredded meat changes color and breaks the raw; put the shredded meat out, and pour the oil in the pan into the green pepper shreds and stir-fry.
5. Add shredded meat to continue stir-frying; add water starch to thin the mustard; then add salt, sugar and chicken essence to taste.