The Mid-Autumn Festival holiday is the time when the seafood is fattened!
Every year, the Mid-Autumn Festival is the season when a large number of seafood is listed, and the seafood at this time is not only fat, but also the price is much cheaper than usual. Every year during the Mid-Autumn Festival holiday, the old and young people in the family will always get together, and the atmosphere is full of joy. At this time, it is certainly indispensable to a variety of delicacies, and at this time of year, my family will always buy a lot of seafood for a full meal, after all, the family gets together, and the day of celebrating the Mid-Autumn Festival must be to open the belly to eat.
There are many types of seafood, I prefer to be prawns and crabs, the price of these two kinds of seafood is not expensive, generally only about 35 a pound.
Crab in my hometown is generally steamed, onion and ginger stir-fried or boiled porridge, today with you to share a crab porridge of the home-cooked method, so that the crab porridge tastes very good, fresh and delicious, suitable for all ages, if you like it can be collected first, you can try it when you have time.
【Seafood porridge】
Ingredients: crab, rice, ginger, green onion, coriander
Seasoning: salt, peanut oil, pepper
【Detailed method】
1. Prepare the right amount of rice, wash it and then marinate it, pour 2 spoonfuls of peanut oil and a spoonful of salt into the rice, stir them all well, marinate for 1 hour, or put it in the refrigerator to marinate. Pickled rice is more likely to thicken and does not have to be cooked for as long. Prepare a few crabs and wash them with a brush first.
2. After the crab is cleaned, then dispose of it, open the lid from behind the crab, remove the crab's gills and mouth, and then cut the crab into 4 pieces and set aside. Take a casserole dish, add ginger and green onion and stir-fry until fragrant, after the aroma comes out, put the lid of the crab in and fry for a minute, and finally pour in the right amount of hot water.
3. After boiling, pour the marinated rice into it, stir it slightly with a large spoon to prevent the rice from sticking to the pan, then cover the pot, turn on the low heat and simmer for about 9-10 minutes, turn it 2-3 times or so in the middle to prevent the paste. When the time comes, open the lid of the pot, pour the prepared crab pieces into it, and turn it slightly to allow the crab to fully submerge into the porridge. (It is best to put more water, it is not easy to paste)
4. After adding the crabs, continue to cover the pot, turn on the low heat and simmer for about 4 minutes, you can flip it halfway through. When the time comes, open the lid of the pot and adjust the flavor, add a little pepper, a small half spoon of salt, and finally put a little coriander, gently flip it, and you can eat. Putting a little pepper can go fishy and warm the stomach. This simple and delicious seafood porridge is even if it is ready, put a little prawn into it, the taste will be better.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.