In Yunnan, the most popular thing is the local specialty food, and among them, rice noodles are the most representative dishes in Yunnan snacks. As the hometown of rice noodles, there are dozens of rice noodles in Yunnan Province.
Lamb rice noodles in Zhaotong are definitely a popular and delicious snack. In every county and township in zhaotong area, you can see large and small mutton rice noodle restaurants everywhere, and the degree of business is surprising, there are eaters, men, women and children, and there are many repeat customers.
Yunnan's bridge rice noodles are famous throughout the country for their unique tastes and moving stories, and in most cities, there are many Yunnan bridge rice noodle shops, providing delicious food to friends across the country, and also spreading the unique Yunnan food culture. But do you know about the lamb rice noodles in Yunnan?
Lamb rice noodles are a famous snack in Yunnan, especially Zhaotong, with fresh lamb, accompanied by smooth rice noodles, fresh mutton soup, as well as a variety of spices and characteristic oil peppers. Its characteristics are fragrant, fresh, rice noodles melt in the mouth, suitable for both young and old, mutton fat and lean moderate, oily but not greasy, this is a dish that Yunnan people will eat every noon and morning. But do you know how lamb rice noodles are made?
The main ingredients of lamb rice noodles are lamb and rice noodles, and the freshly made lamb rice noodles are steaming hot and fragrant, which is very tempting. In particular, tianma lamb rice noodles are the most delicious, making people salivate and endlessly tasteful.
When it comes to lamb rice noodles, not only do the bosses who sell rice noodles have their own unique recipes, but even diners have their own way of screening them. The main ingredient of lamb rice noodles is lamb and rice noodles, and a bowl of authentic lamb rice noodles can always make people eat fingers, salivate, and the aftertaste is endless. A bowl of good lamb rice noodles should have a clear soup color, and the lamb should be fresh and tasteless and chewy. Rice noodle entrance smooth soft hard moderate characteristics. Lamb rice noodles don't look very attractive at first glance, the clear soup color, the white rice noodles, the emerald mint and coriander, the white minced garlic, and there are no extra ingredients.
But when the rice noodles are brought into your mouth, a food bomb quickly explodes on your taste buds. A variety of flavors linger between the lips and teeth. It makes people have to eat with their tongues tied. And why does Zhaoyang's mutton rice noodles have such charm, today we walk all over Zhaoyang to take you to find out.
The process of making lamb rice noodles is very complicated, because the main thing about lamb rice noodles is not rice noodles, but the lamb soup. We all know that lamb is more smelly, if the smell is not handled well, it will lead to the whole pot of soup wasted. Therefore, the production of lamb soup requires a chef to carefully prepare, and it can also be seen that they have been cooking for generations.
In addition, we should also pay attention to the lamb stewed in the pressure cooker, the meat is very soft and rotten, so we have to use the oldest method to make lamb broth, stew it over a small heat in a large pot. In half a day or so, the mutton soup is ready.
A good lamb broth looks milky white, giving people a feeling, just like milk, and after stewing, the air is full of the smell of lamb soup, and the aroma is overflowing.
In addition, hot is also a major feature of lamb rice noodles, which are placed in a bowl and quickly poured with a spoonful of piping hot lamb broth. Go with the flow and add a little spice, mint parsley. Drizzle a spoonful of red oil and immediately serve it to diners. Diners need to eat while blowing, but despite this, the side dishes are still abundant, including kimchi, millet spicy, fried dried peppers, chopped garlic,
Lamb rice noodles are a famous snack in Yunnan. Fresh lamb, served with smooth rice noodles, fresh lamb broth, and a variety of spices and characteristic oil chili peppers. Its characteristics are fragrant and fresh. Rice noodles melt in the mouth, suitable for both young and old, mutton fat and lean moderate, oily but not greasy. Lamb rice noodles have the effect of dispelling wind and dehumidification, which is a very suitable snack for people in such alpine areas as Yunnan, and those who like it can pay attention to ~