Braised duck paws in sauce
ingredient:
8 duck paws, 8 slices of ginger, 3 cloves of garlic, 2 green onions, 4 dried chili peppers, 1 spoonful of spicy sauce, 3 spoons of light soy sauce, 1 spoonful of dark soy sauce, 2 grams of salt, 2 grams of chicken essence, 2 grams of pepper.
method:
1. Wash 8 duck palms.
2. Slice the ginger, cut the garlic, cut the green onion into white sections, cut the dried chili peppers into sections, and 1 spoonful of spicy sauce. Here the spicy sauce can be replaced by watercress sauce.
3. Blanch the duck paws in cold water.
4. Rinse off the foam and set aside.
5. Add bottom oil to the pot and sauté ginger, garlic, white onion and dried chili peppers over low heat.
6. Add a spoonful of spicy sauce and sauté until fragrant to stir-fry the red oil.
7. Add an appropriate amount of water, salt, pepper, soy sauce and soy sauce to the pot at one time, and bring the soup water in the pot to a boil.
8. Place in duck paws and simmer over low heat for 25 minutes.
9. Finally, add the chicken essence and collect the juice on high heat.