Sichuan cuisine ginger juice cowpea ginger juice cowpea method

<h3 class="pgc-h-arrow-right" > health benefits</h3>

Beans: activate blood and dissolve stasis

< h3 class="pgc-h-arrow-right" > ingredients</h3>

Ten beans

Ginger one piece

Four cloves of garlic

Millet pepper two

Sesame oil a little

Light soy sauce two tablespoons

Vinegar two tablespoons

A pinch of salt

< h1 class="pgc-h-arrow-right" > the practice of cowpeas in ginger sauce</h1>

1. Wash the cowpea and cut into about 10 cm long pieces.

2. Wash the ginger and chop the ginger and garlic. Millet peppers cut into circles.

3. Add a pinch of salt to the garlic and ginger, use a tool to mash into a puree and pour into a small bowl.

4. Pour soy sauce, vinegar and sesame oil into a small bowl and add millet pepper to make the sauce.

5. Cook the cut cowpea in a pot.

6. Fish out the cooked cowpea and put it on the plate after cool water.

7. Pour the sauce over the cowpea. This ginger cowpea is ready.