Noodles are a relatively common breakfast, it is too hot outside in the summer, and I don't want to go out in the morning, so I make my own noodles at home and eat them.
In the first step, the tomatoes are washed and diced. Lean meat shredded, did not go outside to buy vegetables in the morning, or meat in the refrigerator, before thawing on the cut, cut and then thawed, so that the meat shredded is fine enough.
The second step is to heat the oil, pour the shredded meat into the stir-fry, fry until the color changes, then pour the tomatoes in and fry, and fry the soup.
In the third step, put a small spoonful of salt, add an appropriate amount of water, medium heat until the water boils, then turn off the heat.
The fourth step is to boil a pot of boiling water, and after the water is boiled, the noodles will be laid down. It's better to order both noodles, I've got half soba noodles and half carrot noodles. It is better to have other colors at home to enrich the noodles, you can all go down a little, spinach noodles are finished, otherwise it will look better.
The fifth step, after the noodles are boiled, pour in an appropriate amount of cold water, cover the pot lid, and then pour a side of cold water after opening again, and finally turn off the heat directly. Fish out the noodles, pour the sautéed tomato broth on top, add some spring onions, and a bowl of tomato meat noodles is ready.
If you have squeezed vegetables at home, you can add some squeezed vegetable shreds when you fry tomatoes, which can be freshened.
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