Simple and delicious noodle soup with shredded meat

The weather turns cold, so choose more hot noodle soup when cooking, which can warm up your body and nourish your body.

Ingredients: Home-style hand-rolled noodles, tenderloin, black fungus, carrots, cucumbers, cooking oil, fresh soup, shredded green onion, ginger shredded, soy sauce, cooking wine, salt, monosodium glutamate, starch, sesame oil.

Directions: 1, a carrot, a cucumber washed and shredded; black fungus foam washed, torn into slices; an appropriate amount of tenderloin washed and cut into shreds into a bowl, put in soy sauce, cooking wine, starch, marinate for about 10 minutes.

2, hand rolled noodles boiled in water for a few minutes, cooked and fished out into the bowl; stir-fry the appropriate amount of cooking oil into the wok and heat it, put in the tenderloin, carrot shreds and add green onions, ginger shreds after frying, sprinkle cooking wine, add fresh soup, add the appropriate amount of soy sauce, the right amount of salt, a small amount of MSG; after the soup is boiled, add black fungus and cucumber shreds, drop a few drops of sesame oil, the soup is ready, and then pour into the bowl.

The noodle soup in this way is delicious and delicious, so you can't stop eating it, so you often make it for your family!