"Listen to me, folks,
How to peel off the poor skin in the hometown?
Harvesting liangshan, water like gold,
Eight liters of seeds are harvested in one bucket;
Liangshan, cold climate,
Hard work, frost over;
Quarrying Liangshan, thin land,
Planting a full slope is difficult to eat on the nest,
It is difficult to drink the bowl of paste when planted with ditches.
Sowing sweat to collect tears,
Morrodo planted a cash cow.
I don't see you,
Who has an apricot forest and does not worry about hunger and flat belly?
Whoever has more apricot forests has a good time!"
Yang Gao Kyo apricot
This song is "Song of Persuading The Planting of Almond Trees", the original author was written 300 years ago by a Wang Guantun Town in Yanggao County, Datong City, Shanxi Province, who was a wang surname official who was an official in Beijing, and almost all the locals in Yanggao could recite this song backwards like a stream. The official wrote this song to encourage the locals to grow apricots to get rich, and later the locals really listened to him and planted almond trees until now, and became the main project to get rich, and this township in Yanggao County was later renamed "Wangguantun Town".
Yanggao farmers harvest Jingxing
<h1 class="pgc-h-arrow-right" data-track="59" > Wang Guantun and Jing Xing</h1>
Wang Guanren mentioned the place name "CaiLiangShan" several times in the "Song of Persuading the Planting of Almond Trees", which is located in Baoziwan Village, Changcheng Township, Yanggao County, also known as Qizhen Mountain, Qigan Mountain, and Cai Yao Mountain, which belongs to the Yinshan Mountain Range, with an altitude of 2144.6 meters, which is a higher part of the local area. Wangguantun is located directly south of Cailiangshan, from the current traffic location, Cailiangshan is located in the main traffic artery from Yanggao to Fengzhen in Inner Mongolia, while Wangguantun is located in the center of Yanggao County to Datong City, while the saturated planting area of Jingxing is in the area of Dusikou, Huyao, Tangyao and Fanyao villages in Wangguantun Town.
Jingxing began to be cultivated in Wangguantun 300 years ago, and has been cultivated until now, and then the current varieties such as large golden apricots have also evolved from Jingxing.
Kyo apricots begin to sprout in late March, bloom in early April, bloom in early April, expand in early to mid-May, color in late June, and ripen at the end of June, with a picking period of about one month. At present, the total output of Jingxing in Yanggao County can reach 3 million kilograms.
<h1 class="pgc-h-arrow-right" data-track="58" > the characteristics of Yang gaojing apricot</h1>
China is a country with a relatively wide range of apricot trees, which are planted in various provinces, and the more important apricot varieties and places of origin that are liked by the people are mainly Hebei Julu and Guangzong's Pinzhi Red Apricot, Shandong Zhaoyuan's Red Golden Hazel Apricot, Hebei Zhangjiakou's Large Almond, Beijing's Crystal Apricot, Shandong Laoshan's Guanye Face Apricot, Licheng's Red Lotus Apricot, Henan's Yangshao Red Apricot, Shaanxi Huaxian's Dajie Apricot, Gansu Dunhuang's Li Guangxing, Xinjiang Yingji's Sand Apricot, Shanxi Yanggao's Beijing Apricot, etc.
Yanggao Kyo apricot can reach a diameter of about 4 cm
The characteristics of YanggaoJing apricot are: large, sweet, small core, fresh color.
The diameter of Yanggaojing apricot can reach about 4 cm, the large one can be compared to the fresh peach, and the small one is also larger than the ordinary apricot. The taste is sweet, and you really have to eat it yourself to find that sweet feeling. Jing apricot is large, but the core is small, and the core is not bitter and bitter, and the non-bitter can be eaten directly. Beijing apricot color fresh, moisture content of about 60%, is the highest moisture content of all apricot species, but also divided into two, one is green apricot, fleshy sweet and sour palatable, one is yellow apricot, golden and transparent color, soft flesh, sweet and sour, most people prefer yellow apricot.
Yanggaojing apricot is sweet and sour, containing 1.22% of monosaccharides, 5.84% of disaccharides, 7.06% of total sugar, 2.84% of acid, and a sugar-acid ratio of 2.5:1, so it is called sweet and sour apricots. YanggaoJing apricot also contains calcium, iron, zinc, manganese, copper, magnesium and other trace elements, which is the main reason why people like to eat it.
Every year in June and July, there are more stalls selling fresh apricots on the road side of Wangguantun Town
I used to be stationed in Yanggao County in the 1990s, almost every day from Yanggao County to Datong's Zhoushizhuang warehouse, in June and July on the 301 Provincial Highway back and forth, passing through Wangguantun Town will see local farmers selling apricots on the side of the road, when I first saw such a large apricot has an incredible feeling, buy a few, enough for me and my companions to eat for a night. Since then, I have remembered Yanggao Jingxing, and even if I miss the season when I travel to Yanggao on business, I will buy some Yanggao apricots to bring to my family and friends.
Yang gao apricot breast
<h1 class="pgc-h-arrow-right" data-track="57" > why Yangyang gao apricot is called "China's precious snack"</h1>
Yanggao apricot is famous, and Yanggao apricot is more famous. When the apricots reach maturity, they are at the end of June of each year, and the picking time is only one month, which is relatively inappropriate for preservation. The locals developed the apricot industry into apricot juice drinks and preserved apricots, which are the most widely processed apricot products.
Good raw materials, processed food of course, Yanggaojing apricot is large, sweet, small, fresh color, rich in sugar acid and trace elements, in the apricot varieties are also very famous. The dried apricots made by Jingxing have solved the seasonal problem of apricot storage, and then after further drying and processing, they have made simple snacks with a longer shelf life, which has been loved by the public. Unexpectedly, this small dried apricot was exported to Japan and many southeast Asian countries, and was praised by the international market as "China's precious small food", which has also become a profit growth point for the people of Yanggao.
Make a good yanggao apricot breast
The production process of Yanggao apricot is relatively simple, and after the core of the beijing apricot with uniform color, thick flesh, moderate maturity and careful selection, it absorbs the fullest sunlight and becomes a dry but not hard, soft but not muddy apricot primary processing product. The moisture content of these dried apricots is about 15%, and in order to convert the sweetness and sourness, the sugar and honey are used for deep processing to complete the preserved apricots that meet the taste of more people's sweetness and acidity. This is what Yanggao people often say "light processing" to "deep processing", whether it is orange (golden) preserved apricots, or green (blue) preserved apricots, will be eaten wet and chewable, sweet and sour, worthy of the name of China's precious small food.
Yang gao apricot breast, there is no outlet water
At the end of June, this year's Yanggao Jing apricot has been picked, by the end of July basically finished picking, now the farmer has been dried, into the processing stage, bags of fresh apricots sent out from Yanggao County, farmers get the harvest, joy can be seen from the eyebrows.
<h1 class="pgc-h-arrow-right" data-track="56" > The love of Yanggao apricots begins with the first bite. </h1>
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Shanxi Yang Gao Xing Preserved Apricot ¥23.8 Purchase