In the skin care industry, there is a magical product, it is cosmeceuticals, because of its green, natural, pure plant extract characteristics, so that it has won the favor of the majority of female friends, see these advantages of you, do you feel that it is a bit similar to what we often call biological enzymes? It turns out that plant extraction and biological enzymes are good partners, today we will follow Lao Zhou to understand it!
We all know that the active ingredients of Chinese herbal medicine are basically in the roots, stems, leaves, flowers, fruits, skins and other parts, so taking Chinese herbal medicine generally needs to be boiled, this is because its active ingredients are often inside the herbs, not easy to dissolve, but with the help of biological enzymes, all this becomes simple. Enzymes can break down barriers to the dissolution of active ingredients, making the extraction process of herbal active ingredients easier and more yieldful.
In addition to helping to release active substances, enzymes also contribute to the separation and purification of active ingredients. There are many types of raw materials for planting, not only a wide variety of plants, but also involve different parts of plants, and these have caused the complexity of their impurities, such as for some plants, especially berries fruits, they contain more pectin substances, which are easy to cause viscosity problems, making processing difficulties, active ingredients reduced, and some raw materials such as dendrobium, aloe vera and other raw materials contain viscous substances other than pectin, if you want to reduce viscosity, you must add the corresponding enzymes to decompose these viscous substances into small molecular products, in addition, There are also seeds, tubers of raw materials contain a lot of starch, which will cause processing difficulties, but also lead to product purity problems, but here as long as the addition of amylase can be easily solved.
Not only that, biological enzymes can also be used for coffee degumming, biological enzyme processes can replace the traditional natural fermentation process, greatly shorten the degumming time, not only pectin removal more thoroughly, but also reduce water consumption, reduce bean loss rate, improve coffee bean production, improve the flavor of commercial coffee beans.
Let's take a look at what Lao Zhou said
Video loading...
Biological enzyme products are recommended for this issue
cellulase
1. The cell wall can be cracked to make the active ingredient easier to extract.
2. It can replace part of the water alcohol sinking process.
3. The clarified extract is easier to carry out and easy to filter.
4. The extraction rate of active ingredients has been improved.
It is mainly used for the extraction of saponin compounds in the roots, stems, leaves, flowers, fruits and skins of plant medicinal materials.
Medium temperature α - amylase
1. It can completely or selectively eliminate and reduce the viscosity of the liquid medicine.
2. Speed up filtration.
3. Effectively solve the phenomena of precipitation, stratification, flocculent, etc., and have a good clarification effect.
4. It can replace part of the alcohol sinking process and reduce safety hazards.
5. Shorten the production cycle, reduce consumption and save costs
Pectinase
Through the action of biological enzymes, the non-water-soluble macromolecular substances such as pectin, starch, cellulose, inulin and other non-water-soluble macromolecular substances in chicory juice are degraded into soluble small molecule substances, which can effectively reduce viscosity, improve filtration speed, quickly clarify the sap, and effectively extract bitter substances such as horse chestnut bark, horse chestnut bark glycosides, wild lettuce glycosides and lettuce bitters with liver and choleretic effect.
Fibrodiosase
It can act on the glucoside bond and rhamnoside bond in the structure of the glycoside compound, and can effectively remove the glycoside bond and convert it into a glycoside compound, replace the acid and alkali hydrolysis in the traditional process, and make the conversion rate of the glycoside reach more than 98%. It is mainly used for hydrolysis of structures such as knotweed containing glucose compounds.
Did you learn today's content? Follow me to learn more about the Bioenzyme Technology solution.