Anshun City is located in the central and western part of Guizhou Province, 90 kilometers away from Guiyang, known as "China's waterfall town", "batik town" reputation, this treasure city, not only has Huangguoshu Waterfall, Dragon Palace and many other scenic spots, but also with a variety of special food to make people linger. In Guizhou, there is such a saying, "Guiyang's dress, eat and drink smoothly."
Anshun pot residue is a snack sweet unique to Anshun, which is fried to make it particularly delicious. Frying is simple but not easy to make: first, the material, you must have really high-quality water chestnut powder to be able to withstand frying, and the second is the fire, and the fire level is crucial when blending and cooking. Friends who like sweets must have eaten them all.
Zhenning fried chicken cake is a special snack in Zhenning County, Anshun City, Guizhou Province. Zhenning fried chicken cake is shaped like a cake, crispy on the outside and soft on the inside, and delicious and colorful. Zhenning fried chicken cake is made of high-quality rice and soybeans, soaked and ground into a pulp, then scooped into a hexagonal tin box, added fresh meat foam, chives filling, fried in hot oil.
Anshun snacks, can be regarded as the province's famous, and among the many snacks, there will be a place for small pots of cold powder, and those authentic small pots of cold powder, most of them do not have door numbers, according to the locals, "the face is the best living signboard".
Anshun Wrap is a famous snack in Anshun City, Guizhou Province, which originated in the 1990s and is now spread throughout Anshun. It has a unique variety of flavors, snacks such as Anshun can be seen everywhere, it is a habit of Anshun people, whether it is children, young people or the elderly, they especially like to eat. Because it has an indescribable sense of intimacy, it is very delicious, and welcomes friends to Come to Guizhou and go to Anshun to taste The Anshun Wrap!
The taste of the snatching powder is very wonderful, the soup in the pot "grunts" the ingredients, and after gradually cooking softly, the ingredients also fully absorb the delicious soup, gently pick up a piece, the ingredients are dipped in the rich soup steaming hot, put into the mouth and gently chew, the spicy and slightly sour taste combined with the unique taste of the ingredients immediately makes people addicted!
Red sleeve grilled meat is a famous snack in Anshun's long history, and when you come to Anshun, you must try it. In particular, the red sleeve grilled beef skewers, tender and with a little tendon, the special barbecue sauce into the delicious taste, let people eat addictively.
A pot of incense is a traditional famous dish of Anshun, and the elegant saying is called assorted mixed hot pot, but the stubborn Anshun people only call it a pot of incense or a pot of dishes. The method is simple, it is nothing more than to put the various dishes that have been cooked and fried together in a pot, and then put them on a low heat and heat them. Take its chowder, out of the taste also.
The town of Ningbo bo sugar, also known as bobo crisp, it is sweet, easy to digest, so also called "drop mouth crisp", is a kind of snack made by the grandmother for the grandson to eat, at that time in the countryside called mother-in-law sugar. The main characteristics are fragrant, sweet, crisp, yellow color, and the fragrance of sesame seeds in the mouth of the food.
Fried small fish fry are also delicacies on the Table of Anshun people. In the sun exposed to dehydrated fry, with a toothpick to "open the belly", after pulling out the internal organs, the oil in the pot is heated, the dried fish fry are poured into the oil pot, and as the color of the fry rolled in the "Yu Yu Yu" oil pot changes to golden, you can fish out the fine fish and put it aside to filter the oil. If you want to fry fry with bright color and crisp taste, mastering the heat is a science, and different cooking tools have different cooking times.