The rice cooker can not only make cakes and toast, but also roast chicken, but also a whole chicken! Using a rice cooker to make roast chicken is not only simple, the chicken is also soft and deboned, tender and juicy, not dry and not woody, especially flavorful, very tempting, eat once you fall in love!
To say how I want to make roast chicken, or because of my family's greedy little girl, I chased a TV series at home over the weekend, there is a plot where the actors get together to eat a roast chicken, just by my second daughter to see, turned his face and said: Mom, I want to eat roast chicken! I said that roast a few chicken wings to relieve the hunger, people are not happy, pointing to the screen and saying, I want this, the whole!
Since the girlfriend has a request, then I will try to meet it! Although there is an oven at home, I am too lazy to use it. Mainly because the whole chicken is roasted in the oven, some of the oil will splash into the oven, which is not easy to clean, so I chose to use an electric rice cooker.
The rice cooker to make roast chicken, first of all, is convenient, whether it is the production process or cleaning afterwards, it is very convenient. In addition, the rice cooker is to roast the chicken until cooked, and the working principle of the oven is not the same, when the rice cooker works, the hot air and water vapor circulate in the pot, roasted out of the whole chicken, the chicken is tender and juicy, not dry and not woody, it is easy to rot the meat and deboned, eat more fragrant!
As for the method, it is also very simple, and there is no need for any special seasonings, I use the condiments commonly used at home, as long as you use them to marinate the chicken into the flavor, put more onions and ginger, you can easily roast a delicious whole chicken! Would you like to give it a try? Let's take a look at the detailed approach!
<h1 class= "pgc-h-arrow-right" > [rice cooker roast chicken].</h1>
【Ingredients】: 1 three yellow chicken (2 kg weight), ginger, green onion, salt, soy sauce, cooking wine, oyster sauce, white sugar, honey;
【Tools】:4L rice cooker one;
【Recipe making process】:
Step 1: First clean a three-yellow chicken, cut off the nails and chicken butt of the chicken feet, clean the chicken belly, and use kitchen paper to dry the water for later;
Step 2: Wash and slice the green onion and ginger, and put them together with the three yellow chickens, the amount of green onion and ginger is relatively large; then pour in soy sauce, oyster sauce, cooking wine, add a little salt, sugar and honey. Because soy sauce and oyster sauce are salty, a little salt is enough;
Step 3: Grasp evenly by hand, spread the seasonings and green onions and ginger in the small basin evenly on the body of the three yellow chickens, when smearing, you can give the three yellow chicken a massage, pinch everywhere, help the ingredients into the flavor; put most of the mixed green onions and ginger into the chicken belly, let the chicken belly look bulging a little, cover with plastic wrap, put it in the refrigerator for more than 6 hours, it is recommended to marinate for a longer time, so that it is more flavorful, I generally like to marinate for 12-24 hours, halfway can open the plastic wrap, turn the chicken over, so that both sides will be more flavorful ；
Step 4: After marinating this three-yellow chicken for about 18 hours, take it out and massage the chicken for 2 minutes, and apply the sauce in the basin to the whole body of the chicken as much as possible;
Step 5: Cut some more slices of ginger and green onion, yard in the inner tank of the rice cooker, and cut as much as possible;
Step 6: Take out most of the pickled green onion and ginger from the pot and put it in the pot, and the onion and ginger in the chicken stomach should not move, but still place it in the chicken belly. Put the whole chicken in the rice cooker, and put the onion and ginger on the place where the chicken body will touch the gall; after tidying up, take out half of the sauce in the basin and apply it to the chicken;
Step 7: Cover the rice cooker, power on, and start the "cooking rice" function, which takes about 50 minutes; turn the chicken over halfway through, so that the chicken can be similar in color;
Step 8: When the time comes, the bottom of the pot is already a little burnt, but because a large amount of onion and ginger is padded, there is no shadow on the chicken itself, after taking it out, discard the onion and ginger at the bottom of the pot;
A delicious roast chicken is ready, fragrant and too tempting, three yellow chicken itself is easy to cook, coupled with the rice cooker simmer is more powerful, this chicken rotten bone, it is too delicious, at noon I and two daughters a moment of kung fu to eat this chicken, the little daughter is still not exhausted: Mom, I still want to eat such a chicken! Well, wait until I buy chicken next time!
<h1 class= "pgc-h-arrow-right" > [about the nutrition of chicken]:</h1>
Chicken is also a kind of meat ingredient that we usually eat, which can warm up the spleen, nourish the qi and nourish the blood, and replenish the kidneys and sperm. Chicken contains vitaminS, E, etc., the protein content ratio is high, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body.
If someone in the family is weak, the family will often stew chicken soup to help make up for the body, chicken has a good therapeutic effect on malnutrition, cold and cold, fatigue, menstrual irregularities, anemia, weakness, etc.!
<h1 class= "pgc-h-arrow-right" >:</h1>
▲ It is recommended to choose a smaller whole chicken, adjust the size of the chicken according to the size of the pot, the three yellow chicken is easy to cook, and it is also suitable for making roast chicken;
▲ The whole chicken must be marinated into the taste, the marinate time is longer, it is best to take more than 12 hours, remember to turn over the chicken in the middle of the way, and massage the chicken body during the process of applying seasonings is also the key to helping the chicken into the taste;
▲ Onion and ginger must be put more, I put a total of two green onions here, a large piece of ginger, green onion ginger can help chicken to fishy fresh, but also in the bottom of the pot to help separate the chicken and the bile, to prevent chicken direct contact with the pan bile will be scorched, affecting the taste;
▲ Use the normal cooking function of the rice cooker, but the design of different pots is different, the length of time is also different, the roast chicken wants to be fully cooked and flavorful, the recommended time is about 50 minutes;
▲ The seasoning of the marinated whole chicken can be mixed with the marinade like me, or you can buy the finished marinade and marinate according to the instructions on the finished packaging bag, making it for different flavors of roast chicken.
Thank you for reading, I am a mom who likes to share my original recipes and food search experiences; make healthy and nutritious home-cooked delicacies with simple, common ingredients at home to make the kitchen more homely; go out to find food shops on the streets and alleys, taste a variety of different local delicacies, and make ordinary life full of more fun.