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<h1 class="pgc-h-arrow-right" data-track="1" > introduction: banana new eating method, mix a mix steam, less oil and less sugar, soft glutinous relief also helps to moisten the intestines</h1>
Cantonese pastry style is rich, there are sweet and salty, each different method will be fascinating, this time to share with you is one of the banana cakes, with bananas, glutinous rice flour, sticky rice flour and other mix a mix steamed, less oil and less sugar, soft glutinous sweet, but also can help laxative, do not worry about the accumulation of food, this pastry is deeply loved by the public a snack, when afternoon tea is also a very good choice, although this pastry although it seems ordinary, but in fact the taste of eating up is very good, the following I will share its method in detail to everyone.
<h1 class="pgc-h-arrow-right" data-track="3" > banana cake to do:</h1>
Spare ingredients: 2 ripe bananas, 110 grams of glutinous rice flour, 35 grams of sticky rice flour, 110 ml of hot water, 15 grams of sugar, a little cooking oil;
Production process: The first step, after peeling the ripe banana, mash it with a spoon until there are no particles at all, which adds hot water, glutinous rice flour, sticky rice flour and vegetable oil, white sugar can be put or not;
The second step, mix with a silicone spatula and stir evenly until there are no particles at all, add water to the pot, put the banana mixture into the pot with water, start steaming, wait for the pot to open, continue to steam for 20 minutes, it is completely steamed;
The third step, the process can be fried glutinous rice flour, almost 10 grams of glutinous rice flour into the non-stick wok, low heat dry frying, to see slightly yellow when the time, turn off the heat to cool and set aside, steamed batter to take out;
In the fourth step, stir well with a spoon while hot, and then let it cool until it is not hot, sprinkle the board with cooked glutinous rice flour, put the paste on it, knead it into a ball by hand, and roll out the rectangular thin slices with a rolling pin;
The fifth step, starting from the short side, roll up, tighten, seal tightly, and then use a rolling pin to flatten some, cut into strips, wrap a layer of cooked glutinous rice flour, put in the refrigerator for half an hour, you can eat.
Xiaobian summary: banana cake, the taste and appearance are extremely simple, but it is a very high status in the hearts of Cantonese people, as afternoon tea, with a cup of tea, enjoy this comfortable life, don't mention how good, bananas do not always eat directly, learn the method of this banana cake, mix a steam, soft glutinous sweet, taste is very good, this dessert less oil less sugar, special health, both can relieve hunger but also let people absorb its value, bananas have the effect of moisturizing intestines, and this cake is made of bananas as raw materials, Of course, there will be very good value, friends who like bananas do not miss the learning of this pastry.
<h1 class="pgc-h-arrow-right" data-track="11" > cooking tips:</h1>
1, this pastry remember to use the ripe banana, mash it a little, try to be delicate, do the pastry taste better, the pursuit of more delicate can choose to puree the banana through the sieve, so that the banana cake taste will be more delicate, of course, the general complete crushing is also OK;
2, glutinous rice flour, sticky rice flour, etc. can be filtered in advance with a sieve, remove impurities more delicately, vegetable oil as far as possible with colorless and odorless, because bananas have a sweet taste, so put sugar or do not put can, according to personal preferences choose to use a scraper to stir or manual egg beater can be;
3, steamed banana batter, according to the amount of preparation to adjust the steaming time, with chopsticks inserted into the raw batter flow out of the explanation of cooked, fry glutinous rice flour when the whole process of low heat slowly fry, remember not to fry the paste, see the color slightly yellow immediately turn off the fire, glutinous rice flour if fried paste, will affect the taste of the pastry, will be bitter and astringent.
If you think this banana cake is a good practice, feel free to collect it and learn it, or share it with more people who need it!