In the whole Hexi Corridor, if you want to choose the most representative dish, you must grab white strips (mutton); as for Xinjiang, of course, it is not lamb skewers, but the most surprising thing is probably the most delicious meat skewers, which are grilled in the pit, rather than the usual open fire grilled skewers.
From boiled lamb in the Hexi Corridor to grilled kebabs in Xinjiang, it also reflects the change in cooking methods of ingredients from farming areas to nomadic areas.
The name of the shop introduced in this article, the name of the flower are accurate, but not necessarily the full name of the store, the kings arrived in the city, opened the public reviews, the top ranking can definitely see these stores.
Lanzhou: Junya BARBECUE, this thing is delicious, rest assured. Remember to pay directly after scanning the code and ordering, otherwise you can wait, don't ask me how I know.
Wu Wei: Yiqing Lamb Restaurant, the decoration style of this house is café-style, at first you may feel funny, but after ordering, you will understand why, because you have to wait a long time to return to the dish, the booth will make the waiting process is not difficult to be sad, especially when hungry. Every dish you order will make the wait worthwhile, especially this plate of yellow stewed lamb.
Beef made with the plum button method is eaten with steamed buns, so this restaurant should not order staple food.
Zhangye: Qilian Mutton Restaurant. The best hand-grabbed white strip in the whole Hexi Corridor is right here. However, the photo is hand-grabbed yak beef, just as delicious, just order the same.
The quality of the scrambled eggs with shallots is also impeccable.
Jiayuguan: Old Shaanxi Northern Sijie Shop. Pasta in the northwest has ten thousand names, do not see the food can not think of what it is, sipping, it is a bit like noodle fish, may be the early handmade time, with a hand to sip a section, hence the name. I guessed blindly, did not verify, did not take responsibility. This shop in a humble vegetable market, belongs to the wine aroma is not afraid of the deep alley, 18 yuan a person, the set menu casually eat, 7 kinds of noodles in turn, casually eat, unlimited. When each noodle is made, it is actually a bowl bottom, but with the addition of various side dishes, a person with a normal amount of rice cannot eat 7 kinds of noodles. I ate 4 kinds, and the two men in my company ate 8 bowls each. A little girl in Guangdong ate 28 bowls, and the boss had photos as proof.
Dunhuang: Galiu Hotel. In Dunhuang, in addition to hand-grabbed lamb and stew, many stores also have poplar stewed cakes, the so-called stewed cakes, that is, yellow stewed lamb + noodles, very delicious, worth trying. However, the picture is not a poplar stew, it is a chicken stew, which is also good.
I didn't take pictures and records of every meal I ate in Xinjiang, but some of the most impressive ones took pictures, in general, according to the recommendations of friends and the recommendations of public reviews. Only one foot of thunder was stepped on.
Usu: Pilaf by hand. I forgot the name of this shop, anyway to Wusu, search for pilaf, this rank first, the shop is very small, the taste is very good. The picture shows that this is a sheep pilaf.
Narathi: Affinity Restaurant. Narathi and Bayinbrook are both scenic spots, and the cost of eating and living is inflated, but in general, Narathi is better than the latter, such as this affinity restaurant, this bread bun meat, unexpectedly delicious.
Kucha: Yali naan pit meat. The best lamb skewers you'll ever get are here, and they're tenderer and juicier than the skewers grilled over an open fire. Don't rush to get started after serving, the sign is hot.
Like to eat thin, recommended point sheep neck, like fat, point sheep scorpion. It's all baked in the pit.
When you arrive at Kucha, you must try Kucha Bun. 5 yuan a piece, enough for 5 people to eat.
From Kucha to Kashgar, 730 kilometers, the whole high speed, do not want to get off the highway to be checked and registered or even do nucleic acid, you have to eat watermelon and bread in the high-speed service area.
Red Bull bubble buns, jumping off walls in the middle of the night.
Kashgar: Huozhou grilled meat. This one was recommended by a friend, the decoration of the second floor box is shabby, the lighting is dim, but the pit shelf meat, is definitely one of the most memorable in the whole process. The buns, which are brushed with oil and roasted again in the pit, are unexpectedly delicious. Some people ate 7 more pieces of bread on the basis of eating enough meat.
When you go to southern Xinjiang, you must try the roast pigeons here.
Kashgar's old tea house is famous, so in the street not far from the old tea house, there are also several tea houses, the content, the form, are similar, from the perspective of feeling it, which one to choose is similar. The most famous and authentic century-old teahouse, the experience may be the worst, as for why, you can see it at a glance. If you like to watch the influencer live, it is a different matter.
Next door to the century-old teahouse there are noodles, there are jars of meat, and there must be meat skewers, which I didn't eat.
Tashkur has nothing to recommend, a corner of the border, there is food is good, don't ask for luxury.
Shache County: Muqam's hometown roast pigeon. A privately owned restaurant in state-run colours, in a building full of the flavor of a state-run unit. The service attitude of the waiters is also so state-run style. But the stuff was delicious, and as to whether it was worth a special trip...
Aksu: Warehouse Three. The best restaurant in the whole of southern Xinjiang, there is no second, really. After eating at noon, all the friends unanimously voted to eat another meal in the evening. In fact, the whole of Aksu, after a long journey, gives people a kind of desert oasis of comfort and comfort.
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