When buying oyster sauce, see the position of this ingredient in the ingredient list, the more you go forward, the better the quality of the oyster sauce!
Often some netizens complain: oyster sauce is delicious is delicious is not very good to buy? When I enter the supermarket, I am dumbfounded when I look at more than a dozen brands on the shelves, anyway, I knew that it was expensive to buy. So we are faced with a wide variety of oyster sauce brands, how to choose the best and cheap oyster sauce? Don't worry, this time Xiao Tan will teach everyone 1 trick, when buying oyster sauce, no matter what brand, first of all, we must learn to look at the position of the ingredient list on the bottle, the order of the ingredient list of each condiment is arranged in accordance with the order of the gradually decreasing amount contained, the main ingredient of oyster sauce is oyster sauce, the position of oyster sauce The more pure the concentration of oyster sauce, the better the quality!
There are now two giants of oyster sauce on the market: Lee Kum Kee and Haitian, which occupy most of the market. Lee Kum Kee is the originator of the oyster sauce industry, oyster sauce is invented by Lee Kum Kee's founder Lee Kum Sheung in the unintentional willow, speaking of a little "misfortune and happiness" philosophical feeling, so everyone will encounter any setbacks in the future, think more about the benefits, maybe the willow is dark and bright.
After Lee Kum Kee made the oyster sauce market up, another giant Haitian also wanted to share a piece of the pie, so he also organized a team to carry out the research and development of oyster sauce, saying that the production process of oyster sauce can not be said to be so sophisticated, that is, the oyster sauce is boiled with water to a thick thickness, and then after filtration and condensation and other procedures, it becomes oyster sauce. The people have a preconceived feeling, once the brand is done, even if the new brand with the same price point of the same quality, even if the quality is slightly better, it is difficult to impress consumers, want to grab the market is even more difficult, so Haitian decided to make a fuss about ingredients, after some efforts, Haitian launched an oyster sauce, large amount, low price, good taste, soon in the oyster sauce market to gain a foothold.
<h1>Ingredient list for yellow label sea oyster sauce</h1>
This Haitian soy sauce is now a staple brand of Haitian and the most common brand in the family, with a market price of about 8 yuan. The first place on its ingredient list is water, followed by oyster sauce, which means that the most ingredient in this oyster sauce is water, followed by oyster sauce. In fourth place is sodium glutamate, which is the main ingredient of monosodium glutamate, which is available in every oyster sauce and is mainly used to freshen. In addition, there is a thing called taste nucleotide disodium oxide, which can be understood as monosodium glutamate, and the oyster juice is less umami depends on what it comes from, which is to rely on this thing. This oyster sauce also has a special ingredient is the third-to-last xanthan gum, why add it is because the amount of oyster juice is not enough, the viscosity is relatively low, and xanthan gum can increase the viscosity.
Therefore, this oyster sauce is a combination of water + oyster sauce + monosodium glutamate.
<h1>Lee Kum Kee Fortuna Oyster Sauce Ingredient List</h1>
This is Lee Kum Kee's signature product, its ingredient order is: oyster sauce, water, sodium glutamate, it is obvious that oyster sauce is the main ingredient, so the oyster sauce quality of this series is still very good, I personally prefer to eat this brand, that is, the price is slightly more expensive, but the taste is really good. Because the amount of oyster juice is sufficient, it is not necessary to taste the additives of disodium nucleotide and xanthan gum, and there is the best one for children at home.
<h1>Red Label Sea Oyster Sauce Ingredient List</h1>
This is a major brand of Haitian, its ingredient order is: oyster juice, water, sodium glutamate, disodium nucleotide, etc., although this one is based on oyster juice, but look at the ingredient list we can know that there are many other additives, especially monosodium glutamate, which shows that although the amount of oyster juice accounts for the majority, but the gap with water is not large, or need to use MSG to freshen.
<h1>Other brands of oyster sauce ingredient list 1</h1>
This brand I have not eaten, look at the order of ingredients: water, brewed soy sauce, edible salt, oyster sauce, xanthan gum, taste nucleotide disodium edta, etc., a long string, a new ingredient brewed soy sauce ranked 2nd, oyster sauce ranked 5th, xanthan gum, flavored nucleotide disodium are not a lot, to put it bluntly, although it is written with high-grade oyster sauce, in fact, this oyster sauce can only be a combination of water + soy sauce + monosodium glutamate.
<h1>Other brands of oyster sauce ingredients table 2</h1>
Ingredient order: water, oyster sauce, brewing soy sauce ranked in the top three, other additives are relatively small, this one can only be said to be better than the above brand of oyster sauce quality, but the addition of brewed soy sauce makes the quality of this oyster sauce greatly reduced, but also only a combination of water + oyster sauce + soy sauce.
<h1>[Xiao Tan said oyster sauce].</h1>
After these 5 brand examples, you should be very clear how to buy oyster sauce, too lazy to read the full text of friends I give you a summary:
When buying oyster sauce, you must first understand the order of ingredients in the bottle, the more oyster sauce is in front of the better quality.
There is no xanthan gum, flavored nucleotide disodium and other additives are preferred.
Most of the soy sauce added can not be called oyster sauce, at most it is a combination of oyster sauce added to the soy sauce.
Oyster sauce after the third place can not be called oyster sauce, at most is MSG additive + water.
When buying oyster sauce, see the position of this ingredient in the ingredient list, the more you go forward, the better the quality of the oyster sauce! I am Tan Xiao Chef, every day to share delicious and studious home cooking and kitchen knowledge, look forward to your attention, if you feel that the article has your little help, hope to move your big hand to make a fortune, give me likes, forward support, if you also have good suggestions, you can leave a message in the comment area, everyone communicates and learns from each other!