One. 【Sichuan pepper crispy bone】▼
Ingredients: 100g of pork crispy bones, 2-3 peppers of erjing strips, 8-10 sticks of millet spicy, 2-3 cloves of garlic, 5g of ginger;
1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2g of cumin powder, 1g of five-spice powder, salt, sugar to taste;
method:
1: Cut the pork crispy bones into thin slices, cut the pepper into short pieces, chop the ginger, slice the garlic and set aside;
2, put a little more oil in the pot, first fry the ginger to make the aroma; pour in the crispy bone and stir-fry quickly; the crisp bone with fat meat will also be simmered at this time, like the onion flavor can be added to the onion stir-fry;
3, crisp bone discoloration and break the raw add cooking wine to continue stir-frying; then add garlic slices, stir-fry well and add sugar and a small amount of five-spice powder; mix in soy sauce and oyster sauce (the latter can also not be added);
4: Stir-fry quickly, add the green and red pepper segments, stir-fry until the pepper segments are slightly broken; sprinkle a little cumin powder before coming out of the pot.
Two. 【Potato roast pork ribs】▼
Ingredients: ribs; small potatoes; rice water (can not be used); onion, ginger and garlic; dried red pepper (can not be put); star anise; fragrant leaves (can not be put); cinnamon; rock sugar;
1: After the ribs are rinsed, soak in a little cooking wine with washed rice water to remove blood stains, rinse again after 20 minutes, drain the water; small potatoes are washed and peeled.
2: Heat the pot, layer the oil, put in the ribs in turn, fry the noodles until slightly yellow, take out; use the oil in the pot, sauté chives, ginger, garlic, dried red pepper, star anise, fragrant leaves, cinnamon, and stir-fry with rock sugar. Stir-fry the fried ribs and small potatoes over high heat;
3, cook cooking wine, soy sauce and soy sauce stir-fry to color; add hot water that has not been ingredients, boil on high heat, skim the foam; turn to medium heat and simmer until the ribs and potatoes are basically cooked; add salt to taste, continue to heat slowly until the ribs and potatoes are soft and rotten and collect the juice.
Three. 【Spicy chicken nuggets】▼
Ingredients: 0.5 grass chickens; 1 red pepper; 0.5 eggs; 3 chives; 3 cloves of garlic; 4 slices of ginger; 1 handful of dried red pepper; 1 star anise; 10 grams of peppercorns; 1 tsp of salt; 1/4 tsp of ground black pepper; 1 tbsp of light soy sauce; 1 tbsp of oyster sauce; 1 tsp of sugar; 1 tbsp of cooking wine; 1 tbsp of water; 1 tsp of vinegar; 1 tsp of watercress paste; a little white sesame seeds;
1: After cutting the chicken into pieces, wash and control the dry water, add 1 tsp salt and 1/4 tsp black pepper, pour in the beaten half egg mixture, mix well and marinate for half an hour. Mix 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp cooking wine, 1 tsp vinegar and 1 tbsp water to form a sauce. Pour the oil in a wok, pour in the chicken when the oil is 40% hot and fry over medium-low heat until the surface is golden brown.
2: After frying once, fish out, fry the oil again after boiling, and then fish out the cut red peppers and set aside. Leave the bottom oil in the pan, add star anise, peppercorns, ginger slices, garlic cloves, green onion strips and sauté until fragrant. Add 1 tsp of watercress paste, stir-fry the dried red peppers that have been washed and cut, and sauté over low heat to bring out the aroma.
3: Add the sauce. Pour in the fried chicken nuggets and stir-fry. Stir-fry until water dry, add fried red pepper and stir-fry. Stir-fry well, add chives and sprinkle with white sesame seeds to get out of the pan.
Four. 【Minced pepper fish head】▼
Ingredients: 1 fish head (about 2 kg); 4 chives; 3 slices of green onion; 3 slices of ginger; 250 g of minced pepper; 1 teaspoon of salt (5 g); 2 teaspoons of cooking wine (10 ml); 1 tablespoon of high liquor (15 ml); 100 ml of vegetable oil; 3 tablespoons (45 ml) of sesame oil;
1. After washing the fish head, remove the knife from the part of the fish body, cut it in half into two parts connected by the fish skin, and use kitchen paper towels to dry the water on the inside and outside surfaces of the fish head.
2: Add green onion to the fish head, sliced ginger, cooking wine, and marinate with salt for 10 minutes.
3: Add highly white wine to the minced pepper and mix well.
4: Put the marinated fish head, the skin of the fish facing upwards, evenly lay a layer of chopped pepper, put it into the steaming box that has been steaming, steam for about 8 minutes and then take it out. (If you use a steamer, put water in the pot and bring to a boil, put the fish in the lid and steam for about 10 minutes on high heat)
5: Remove the steamed fish head, decant the excess water from the plate and sprinkle with green onion. Pour vegetable oil and sesame oil into the pan, heat it up and pour it on the head of the fish.
Five. 【Braised beef】▼
Ingredients: beef, dark soy sauce, soy sauce, cooking wine, star anise, dried chili pepper, cinnamon, ginger, green onion, brown sugar, salt, vinegar;
1. Prepare materials.
2: Wash the beef and cut into small pieces. Put an appropriate amount of water in the pot, put the meat into the pot, bring to a boil, the surface of the beef changes color, and fish out.
3: Put water in a pressure cooker (1cm above the beef), put an appropriate amount of star anise, cinnamon, dried chili peppers, an appropriate amount of cooking wine, soy sauce; dark soy sauce (according to the color of the soy sauce of your favorite braised vegetables), brown sugar, salt, green onion knots, ginger slices. Add the beef pieces, mix well and put half a tablespoon of vinegar. Cover and heat for 15-20 minutes, turn off heat.
4, the pressure cooker should not be opened immediately, just place it there, until the pot calms down, and the gas is finished.
Six. 【Taro button meat】▼
Ingredients: pork belly, sweet potato, salt, sugar, chicken essence, soy sauce, soy sauce, white wine;
1: Wash and dry the fresh chunks of pork belly, and smear a layer of honey and a little soy sauce on the skin. Prepare more oil, cook until it is about 50% hot, use low heat, put the whole piece of meat into the fried until the skin is golden brown, and fish it out.
2: Cut the pork belly into thin slices, cut the taro slightly thicker, and pat a little ginger, onion and garlic. Add salt, sugar, chicken essence, soy sauce, soy sauce, soy sauce, white wine, mix the meat and sweet potatoes and marinate for about fifteen minutes.
3, a piece of meat, a piece of sweet potato yards, plate, and finally sprinkle a little old dry mother on it. Put in a pressure cooker and steam for about twenty minutes, and you're good to go.
Seven. 【Lotus sticky rice ribs】▼
Ingredients: pork ribs 1000 g, lotus leaves, ginger, garlic, glutinous rice 200 g, light soy sauce 40 g, dark soy sauce 15 g, white sugar 15 g, two pot head 15 g;
1, pork ribs 1000 grams, because to raw pickled ribs, it is recommended to soak for 2 or 3 hours, remove blood water, lotus leaves, ginger garlic appropriate amount of minced, glutinous rice about 200 grams, soaked in advance for half a day, ginger garlic minced into the ribs, add 40 grams of soy sauce, and then put in 15 grams of soy sauce, and then put in 15 grams of white sugar, and then put in the first 15 grams of the second pot, all stirred well, covered with plastic wrap, put into the refrigerator refrigerated, pickled overnight;
2, soaked glutinous rice drained, glutinous rice and pickled ribs mixed evenly, lotus leaves washed, put glutinous rice and ribs in the middle of the lotus leaves, up and down left and right wrapped well, I these ribs wrapped two lotus leaves, according to your own amount of adjustment.
3: Seal the mouth down into the steamer, put the cold water into the pot, steam on high heat for 15 minutes after the water is boiled, and then turn to low heat and steam for 2 hours. (The time of small fire steaming can be shortened, but I am soft and rotten for the ribs, and the glutinous rice can be more integrated into the taste of the ribs, so the steaming time is relatively long, generally 40 minutes can ensure that the ribs and glutinous rice are cooked);
4, plate, cut the lotus leaves when eating.
Eight. 【Spicy Chicken Heart】▼
Ingredients: chicken heart; ginger slices; fresh pepper; coriander; chives; peppercorns; peppercorns; dried red peppers; soy sauce; salt; cooking wine; cumin;
1. Use kitchen scissors to cut off all the fat attached to the chicken heart. The upper part of the blood vessel contiguous is also cut off. Cut the tip of the chicken heart, taking care not to cut it. Cut it again.
2, in a cross shape, so that it is easy to mature and taste. Soak the cut chicken hearts in the water for ten minutes to further remove the blood. Add ginger slices and peppercorns to the water in the pot, cooking wine, and bring the chicken hearts together to a boil. When the chicken hearts turn white, drain and set aside.
3: Heat the oil in a pot and sauté chives, ginger, peppercorns, dried red peppercorns. Add the chicken hearts and stir-fry to taste. Add a spoonful of soy sauce to color to taste. Drizzle a spoonful of cooking wine to remove the fish. Stir-fry to color, then add salt to taste. Add cumin granules. Stir-fry slightly, then add some fresh chili peppers to color. Add the parsley segments and turn well out of the pan. Serve on a plate.