No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Guide:
The Qing Dynasty poet Song Huan once wrote: "Silver flowers are full of silver baskets, and brocade belts are always good at Wu hooks." Thousands of years have left the bones of heroes, and so far the dagger is still flying frost." Do you know what he wrote? Judging from the appearance of the description, the silver flowers are full of flowers and the brocade belt Wu hook, which is not to bring fish, and to write the fish as if it were a chivalrous guest who acts heroically and righteously. It seems that Song Huan is also a foodie, otherwise how can he write the fish so vividly.
Chinese loves to eat striped fish, is the world's largest consumer of striped fish, there are statistics, China's annual fishing in the million tons, this value accounts for the country's total marine fish catch 1/7, the global fish with fish 4/5. The striped fish we encounter in the market can be roughly divided into three types, one is short-striped fish, one is white-banded fish and one is kelp fish.
Where is the fish better? Presumably, The number of fish fish in Zhejiang Province has supported half of the country's fish, and it has also been praised by foodies as "the most delicious fish".
In autumn, this deep-sea "rich fish" meets a soft hand, the price is low and the taste is good, suitable for children to eat. Striped fish is also known as "rich fish" because it is a veritable wild fish and rarely farmed, which means that every striped fish you eat, it is caught from the sea. The striped fish are generally in the deep sea area, and it has been under great pressure from the sea, which is why the striped fish caught are dead.
As mentioned above, there are many varieties of striped fish, of which the origin is different, its quality and the taste of the final production are also different. I personally recommend Zhoushan with fish, in history there has been such a scene: "ten thousand fishing boats meet Shengshan Mountain, 100,000 fishermen on the battlefield", which is actually the scene of Zhoushan fishing for seafood.
Zhoushan's striped fish is very distinctive, ugly to look at, but the taste is very delicious. When we buy striped fish, we remember the "small eyes and white eyeballs", and the meat of the fish we buy is delicious and tender, which is really delicious.
Small eyes, East Sea belt fish is also called small eye belt fish, this kind of belt fish is produced in Zhoushan, if it is not Zhoushan belt fish, its eyes will be relatively large, and the color of the eyeballs is not the same, will become yellow eyes, the real Zhoushan belt fish, basically white eyeballs.
Many people refuse to see The Zhoushan fish at the first sight, because its skin is easily damaged, and the size is relatively small, especially the stomach piece, which is easy to crack, so it will make people feel very ugly.
Although it looks very ugly, but it is very enjoyable to eat, the meat is very delicate, the size is not large, the taste is not bad, compared to some relatively large striped fish, there will be no rough and loose meat.
So when we buy fish, it is very important to look at the eyes, and the second is to ask which place it is produced, if there is a contrast, as far as possible to pick ugly, and small, generally speaking, the uglier the better, the meat is also relatively thick, compared to other places with fish, Zhoushan with fish is more delicious.
Friends, when you choose to bring fish, which one do you like to choose? Welcome to leave a message to discuss.
[This article is original by "Small Talk About Food Carving", and shall not be deleted or misappropriated without permission, and infringement shall be investigated】