Mille-feuille cake cake almost no one does not like, cake shop, dessert shop sell a bite to eat addictive, the price is still a little expensive, of course, the sale of mille-feuille cake general spices will be more than their own, so eat naturally more fragrant, but we do it at home, the cream can be slightly thinner, but still can not stop eating, this weight loss plan should fail again, the key is that the concept of healthy diet also advocates us to eat low-fat diet, especially the elderly, children, and the three high people, Even normal and healthy people must develop good eating habits, otherwise many rich and noble diseases are eaten.
So, this matcha mille-feuille meatloaf has been improved, the cream is relatively small (a thin layer), not to mention the cream is not satisfied to eat less, I think it must not be delicious Oh, according to my method to do, absolutely delicious, really!
Dough Material:
3 eggs, 30g caster sugar, 250g milk, 25g light cream, 15g butter, 80g low gluten flour, 6g matcha powder
<h1>Filling material:</h1>
250 g of light cream, 20 g of caster sugar, 1 packet of Oreo biscuits
steps:
1. Stir the egg + sugar + milk + light cream until the sugar melts
2. Add sifted flour, matcha powder
3. Add the melted butter
4. Filter the batter through a sieve to ensure that the batter is smooth enough and free of particles.
5. Take a pan, turn on the low heat, take a spoonful of batter at the bottom of the pot, shake quickly, slightly foam, you can tear up the edges around, and then quickly pour out the pot and spread out. Repeat until the batter is fully spread.
6. The cooked dough can be stacked together (it will not stick together)
7. After the dough is cooled, the filling can be prepared
Filling making:
1. Light cream and sugar until it does not flow
2. Remove the cream in the middle of the biscuit and knock it into the cookie minced with a dough pin
3. Now you can do the last step:
4. Apply a layer of cream to the dough
5. Sprinkle with cookies and repeat the action. (It is also possible to sprinkle cookies with a few layers of cream)
6. Wrap in plastic wrap and refrigerate for 3 hours before enjoying.
Tips:
Spread the batter in the refrigerator for 30 minutes and the skin will be tenderer and smoother.
When cutting, you can dip some water on the knife, which is easier to cut.