Today just happened to be the weekend, I haven't cooked for a long time, what is good to eat? I've been making chicken feet for a long time, looking for what ingredients are there at home, and I really let me find it, wow haha, then come to a secret chicken feet! Soft and crispy, refreshing into the taste, after eating with a little spicy, a bite of collagen, is indeed one of the best beauty products! Let's try it together!
By the way, share the chicken feet shopping tips:
One look: the skin of the flesh is white and shiny, and there is no residual yellow hard skin
Second touch: Chicken feet are tightly textured, elastic, the surface is slightly dry or slightly moist and non-sticky, preferably
Sanyi should buy a large head, the meat is thick, so that it is cool enough to eat
(If the color of the chicken feet is dull and dull, the surface is sticky, indicating that the chicken feet have been stored for too long, it is best not to buy)
material:
Chicken feet 3 dried chili peppers 2 star anise 2 garlic 4 fragrant leaves 3 slices of chicken essence 4 spoons of dark soy sauce 3 spoons of light soy sauce
method:
Cut off the nails and wash the chicken feet
Add water to the pan, bring to a boil, remove the chicken feet, pour into cold water to skim off the blood foam, and drain
Heat a small amount of oil in the pan and stir-fry the star anise, fragrant leaves, garlic and dried chili peppers into the pan
Drain the chicken feet into the pot, add water without passing the chicken feet, pour in the raw soy sauce, old soy sauce
Cover and bring to a boil over high heat, turn to medium heat and cook for 30 minutes
Finally, collect the juice on high heat, be sure to pay attention to stir-frying, so as not to stick to the pan
Looks tempting!