Passerby A: Is this egg yolk puff pastry?
Passerby B: No!
Passerby C: This looks the same as egg yolk puff pastry!
Passerby B: This is really not an egg yolk puff pastry. There should be a sweaty expression here.
It looks a lot like egg yolk puff pastry, the color is attractive, and of course the taste is more attractive.
The most important thing is that you will definitely not be able to eat in Chinese and Western restaurants, why? Because it was my whim, haha.
The main ingredient of this dish is the mushroom, and this method is really beyond your imagination, the key is simple and delicious. Seeing this mushroom, I suddenly remembered the previous hit series "Mountains and Seas", if Ma Defu, Professor Ling, Li Shuihua, etc., if they know this practice, then they don't have to worry about the sales of mushrooms, hehe, this is just a digression.
For mushrooms, in fact, there are not many methods, sliced soup stir-fried or directly sprinkled with some salt to fry, just because its own taste is very unique, so today to make a more unique, guaranteed to let you call directly, delicious, so delicious!
Prepare some cheese first, which is the kind of breakfast cheese slices commonly found in supermarkets, and chop them. Wash the mushrooms to remove the stalk, this stalk you can use together, you can also keep it for stir-frying other dishes, can not be wasted.
Stuff the chopped cheese into the mushrooms and compact.
Mouth down, no oil in the pan, fry on high heat for half a minute to a minute or so, this step is very critical.
The first is to coke the surface of the cheese, increase the flavor and set the shape
The second is to make the mushroom lose some moisture slightly
After frying, turn over the noodles, still do not need to put oil, cover the pot and simmer for two minutes to make it.
Some friends will ask, why not directly fry mouth to mouth or directly oven.
First, if the mushrooms are fried directly from the mouth up, the mushrooms will produce a lot of water, and the cheese will melt and then flow into the pot
Second, the oven is not as hot as the pan, so it is not possible to coke the surface of the cheese without losing it
To sum up, the first step is to fry mouth-to-mouth for half a minute is the key step.
Of course, by the time of the previous step, you can already eat it directly, but in order to make the taste richer, mix a juice with oyster sauce, soy sauce, sugar, starch, and water.
Heat until viscous, then pour over the mushrooms, then sprinkle some ground black pepper and you're done.
The color, shape, texture, and taste all make your eyes shine, and the high-end atmosphere is on the high-grade feeling.
The fresh aroma of mushrooms, the soft stickiness of cheese, the smoothness of the soup, the pungency of black pepper, the sweet and salty spicy super rich taste will completely conquer your taste buds.
Friends who like to do it, it is strongly recommended that you try it, whether it is to eat it yourself, or to entertain family and friends, it will make you full of face and appreciation.
Make the complex simpler, make the simple more beautiful, let the beautiful and healthy at the same time, this is my @ Yu Food Pond, a non-traditional food author, worth your attention!