<h1>Butterfly Island Higashiyama fresh flat crab</h1>
Flat crabs are also known as pike crabs in the family Pike crabs. Distributed in Japan, India coastal, Madagascar and Chinese mainland Guangxi, Guangdong, Fujian and other places, the living environment is seawater, mainly living in 10-100 meters of silt seabed.
season
The fishing flood of pike crabs is twice a year in spring and autumn, with a long fishing period, high yield, large meat, delicious taste, and rich nutrition, especially the ovaries and liver. The ovaries can be used as a fine condiment. In addition to fresh food, meat can also be made into canned food, selling well at home and abroad. There is a lot of meat, fat paste, delicious taste, rich in nutrition. Each 100 grams of crab contains 14 grams of protein and 2 grams of fat. 6 g. Fresh food is mainly steamed food, but also can be salted processing "choking crab", crab sauce, crab eggs after rinsing and drying to become "crab seeds", are the top of the seafood products.
nutritive value
The meat of pike crab is tender and white, rich in protein, fat and a variety of minerals. Pike crabs are the most robust in the winter wandering season, generally weighing about 250 grams and up to 500 grams. The female crab is covered with red cream and tastes great. Pike crab can be eaten fresh, or steamed, fried, or fried, or stewed bean board sauce in half, or fried rice cakes, stir-fried pickles, boiled tofu with crab, is a common dish on the table of residents in the coastal area. It can also be pickled, that is, the fresh pike crab is soaked in salt and can be eaten after a few days, commonly known as "fresh air crab". In the past, fishermen often selected live crabs full of cream due to the high yield of pike crabs, and put the yellow into the bowl, and the wind and the sun made it solidify, that is, "crab yellow cake", the flavor is particularly good, but the yield is small, and it is difficult for ordinary people to taste this taste.
select
The shell of the pike crab of good quality is brown or purple, the texture is clear and shiny, the crab yellow is solidified and does not flow, the crab foot and the body are closely connected, and the crab foot does not slacken and sag when the crab body is lifted.
Conversely, the back and ventral surface of the incomplete pike crab are dull and dull, and gray-brown spots and plaques appear in the central groove of the ventral surface, and even yellow granular flowing substances can be seen, and the claws are perpendicular to the back.
method
Steamed pike crab: Wash the crab, slice it with a knife, cut into small strands, and cut the crab feet into sections. Add tofu grains or 1,000 rolls to the plate, then add the cut crab, add ginger slices, shiitake mushroom slices, green onion white sections, old wine, soy sauce, monosodium glutamate, chicken fat, and steam in the cage for 3 to 5 minutes.
Lost crab: cut the meat crab clean, cut the small red pepper into small pieces, cut the green onion into pieces and set aside, start the pot and fry the small red pepper with oil until it is six ripe, scoop up and set aside, put the red oil in the pot, pour the meat crab to stir-fry, add broth, spicy powder, salt, oyster sauce to taste, put in the sautéed small red pepper and cook it together for 10 minutes, add the shallots after collecting the juice, and then you can start the pot.
nourishment
It is reported that 100 grams of pike crab meat contains 14 grams of protein and 2.6 grams of fat, and has the effect of activating blood and removing congestion.
Although the nutrition of crab meat is good, it must be noted when eating that the crab is cold, and there is a history of allergies to crabs, or people with urticaria, allergic asthma, and allergic dermatitis, especially children, the elderly, and pregnant women with allergic constitutions, it is best not to eat crabs. In addition, crab contains a lot of protein and high cholesterol, and you can't eat too much at a time.
Many people like to eat drunken crabs, but it is best not to make their own, because pickled crabs and drunken crabs that do not meet the health standards are likely to be infected with lung trematodiasis, and it is best to buy drunken crabs made by regular food companies.