The last issue talked about the "food" of insects, so let's talk about the "food" in the sea today.
Common seafood, I believe everyone has eaten, these three strange-looking seafood have you eaten?
Types of seafood include live seafood, frozen seafood, and dried seafood. Among them, live seafood refers to seafood with vital signs, including live fish, live shellfish, live shrimp and so on. Frozen seafood refers to low-temperature frozen seafood with no vital signs, including chilled fish. In addition, dried seafood refers to dried seafood, such as kelp, dried fish, dried squid, dried scallops, etc. The above types of seafood are for the convenience of storage, transportation, and consumption.
< h1 class="pgc-h-arrow-right" > rays</h1>
Also known as "boss fish" and "dangdang fish", rays have a flat diamond-shaped body with a strange and elegant shape, like a human face. The fish's entire pectoral fin resembles a pair of large wings, and it is like flying when swimming. They have prominent round eyes and two slits in their heads from which oxygen-rich seawater enters its body and then drains from the gill fissure located in the abdomen behind the mouth.
Rays can be braised, curry, sauce, sauerkraut, ray liver is very delicious, can be handled separately, sprinkled with white pepper, fish sauce, salt, marinated for a while, steamed for 10 minutes, sprinkled with green onions, you can eat.
Although there are many ways to eat rays, I think it is not common, compared to shrimp, crabs, etc. Therefore, many people are unaware of the existence of this "cuisine".
<h1 class= "pgc-h-arrow-right" > elephant mussel pulling</h1>
Elephant clams are also called "emperor clams", "goddess clams", its shell is thin and brittle, the two shells are small, usually equal, the front end of the shell has jagged teeth, the back of the shell, abdomen and rear end have a secondary shell, the water pipe is extremely developed, the coarse water pipe can not be completely indented into the shell, the part left outside the shell is up to more than 10 centimeters, shaped like an elephant trunk, so the name elephant mussel.
Elephant mussels can be eaten raw or cooked. Eat raw: No need to blanch water, directly cut into thin slices, dipped in saucer and eaten. However, it should be noted that it is best to eat raw elephant mussels from the non-polluting deep sea. Cooked: The commonly used methods are boiling, scalding, frying, frying, oil bubbles and other methods. Cooking elephant mussels should be quick, the heat is better than over, otherwise the mussel meat is easy to become old and hairy, the taste is very poor; the seasoning should be light and light, in order to highlight the characteristics of the white and fresh dishes.
<h1 class="pgc-h-arrow-right" > pufferfish</h1>
Puffer fish body is cylindrical, tapering backwards, the body is bare scaleless or covered with thorn scales, one dorsal fin, no fin spines, opposite the fin, no ventral fin, caudal fin truncated or round or crescent type, body color and pattern vary with species. Puffer fish are timid and greedy, each upper and lower jaw has 2 plate-shaped teeth, its esophagus structure is special, the anterior ventral side and the posterior ventral side expand into a sac, when killed by the enemy can inhale water and air, so that the chest and abdomen swell like a ball, floating on the surface of the water, after being captured, although away from the water can also inhale and expand, making a grunting sound.
Puffer fish meat is delicious and nutritious, is a valuable high-grade aquatic product, known as the "crown of dishes", but its ovaries, liver, kidneys, eyes, blood contains high toxicity, improper treatment or accidental ingestion, light poisoning, heavy death. Therefore, eating this "delicacy" is life-threatening, but the ancient poet Su Dongpo once said that eating puffer fish was "worth dying".
Do you know any other strange seafood "delicacies"? Feel free to leave a message in the comment area. [Rose] [Rose] [Rose]
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