Tubes
Halfway through the holidays
Sightseeing
Visit relatives and friends
Tired, right?
Is not suddenly discovered
Holidays + food
Is it the way to open the holiday beauty?
Come on~~
Foodies
Hi up
Tongzhou on the tip of the tongue
Chinese talk about "relying on the mountains to eat the mountains, relying on the sea to eat the sea."
This is not only a kind of adaptation to local conditions,
It is also a Chinese way of survival that conforms to nature.
In this "culinary kingdom" in China,
Each regional cuisine has its own specialties.
Tongzhou is formed by the sediment erosion and accumulation of the Yangtze River,
Here the riverfront is facing the sea, and the river is long and horizontal.
The people of Tongzhou have created traditional snacks on this land:
West Pavilion shortbread, square smoked cake,
Shigang cake, Flat tide brown sugar Beijing jujube, etc.;
Cultivate sweet and delicious fruits:
Riding on the shore of large persimmons, second-class grapes;
He has also studied the cooking methods of river fresh and seafood.
With the continuous improvement of living standards,
A new style of cuisine that meets the modern population
Such as Xingren pork head meat, water street crayfish and so on also "shining debut".
In Tongzhou, there are endless colorful colors,
There are also delicious foods that you can't get enough of.
West Pavilion shortbread
Xiting shortbread is a traditional famous spot in the Xiting area,
It began in the early days of the reign of Guangxu in the Qing Dynasty,
It has a history of 100 years.
The shortbread is made of fine white flour as the main ingredient,
After twenty-eight processes,
Bake over low heat.
The surface of the shortbread is yellow but not scorched,
Dry food has a crisp, crisp, fragrant, sweet feeling,
The level of soaking food is not chaotic, the soup is not muddy, and the aroma is fragrant,
It's very popular.
Ride the shore large square persimmon
Riding the shore of the large persimmon is abundant in The town of Shizong in Tongzhou District,
It is blessed with unique climatic conditions and water and soil resources
It provides perfect growing conditions for riding large persimmons on the shore.
Riding the shore of the large square persimmon because of its shape like a full moon, the color is rosy,
Enjoy the reputation of "Golden Basin Moon",
It has been cultivated for more than 300 years.
Riding on the shore of the large persimmon tree is 5 to 6 meters tall, shaped like an umbrella, the leaves are emerald green, wide and oval. The fruit of the large persimmon is much larger than that of the average persimmon, slightly square, full and convex, and has a certain curvature. The skin is thin and the fruit is seedless and yellow or cinnabar-colored. Riding on the shore of the large square persimmon weighs an average of two or three, the largest can reach about half a pound. Its taste is fresh and sweet and mellow, and the sugar content is as high as more than 20%, which is deeply loved by consumers. Riding the shore of the large persimmon has become a characteristic agricultural product of Tongzhou, exported to Shanghai, Suzhou, Nanjing and other places, and has also won the national geographical indication and national agricultural product geographical indication certification.
Orange-red round riding shore persimmon
Like little lanterns,
It means that life is red and red;
Tastes like life,
Full of happiness and sweetness.
Smoked cake on the spot
The main smoke cake has a history of nearly 500 years,
Using high-quality glutinous rice and sesame seeds as the main raw materials,
It is made by light fire after more than 20 processes.
Smoked cake color light yellow,
Crisp but not scorched, crisp but not scattered,
The cake is rectangular in the shape of a rectangular piece, and the thickness is uniform,
Monolithic has a sense of transparency in natural light,
There is a pungent aroma,
It's daunting.
Shigang milk rot
Milk curd (also known as curd) is known as "oriental cheese",
It is a fermented condiment with national characteristics,
It is one of the common accompaniment dishes for the Chinese people.
Shigang milk rot has won the title of "China Famous Brand Product",
It is varied, fragrant,
The texture is delicate, the taste is crisp and the milk is exquisite.
"Shigang Curd Brewing Technique" is the third batch
Provincial Intangible Cultural Heritage Protection Project.
Shek Kong Cake
The shek Hong Kong cake is named after the pink print on each cake.
The cake is made of local japonica rice,
Mix up a certain proportion of glutinous rice and grind it into rice flour,
Add osmanthus bean paste and steam.
The cake is snow white and fluffy, and the taste is sweet and delicious, cool but not hard.
Shigang cake is a seasonal tea,
The annual supply time is only two months,
It usually starts with a sting and ends before the summer.
Flat tide brown sugar kyo dates
Flat tide brown sugar jujube is a food shaped like a large red date,
It has a history of more than 200 years.
Ingredients made of the finest glutinous rice, brown sugar, etc.
Mashed, billeted, fried,
It is made by twelve processes such as sugar removal.
Dates are fragrant, sweet, fluffy and crispy.
The art of making flat tide brown sugar dates has been included
Intangible Cultural Heritage of Nantong City.
Xingren pork head meat
Xingren's pork head meat is fat but not greasy,
The entrance dissolves and the taste is delicious,
Some hotels specialize in providing,
As a signature dish to attract customers.
Water Street crayfish
30 degree+ weather,
Crayfish is the favorite of many "foodies".
The crayfish on Jinsha Water Street are spicy and fragrant,
Ice cold, garlic puree, many flavors.
A sip of cold beer with lobster,
Isn't that beautiful?
Second class grapes
There are more than 200 grape growers in the second class,
The varieties of grapes grown are constantly innovating.
presently
There are 9 growers with more than 10 acres,
It is most famous for its strange garden grapes.
Source: Nantong release APP
Review: Han Lixin
Posted by: Gu Xiaomeng