When I was a child, the New Year was the time when children looked forward to it the most, setting off firecrackers, wearing new clothes, and taking red envelopes for the New Year. For me as a foodie, the happiest thing is to be able to eat a variety of foods that are rarely eaten, in addition to various delicious dishes of chicken, duck and fish meat, what attracts me more is a variety of traditional pastry candies, such as peach crisp, peanut candy, cloud cake, etc., delicious, traditional classics, and endless memories.
Honey three knives
When I was a child, the pastry candy that I often ate in the New Year, classic and delicious, is now gradually "disappearing"; it is said to be "disappearing", the main living conditions of everyone are getting better and better, especially the Western baked food into the country, is widely accepted by everyone, once loved by everyone's traditional pastry candy, but gradually "snubbed", eat less and less people.
But I always feel that the year without traditional pastries is always missing something, it seems to be the kind of thing called "Nian Wei", which is also a kind of feeling for foodies. Today, I will share the 8 kinds of pastry candy that I often ate in the New Year when I was a child, and let's see which ones you have eaten? Welcome to the comments section to interact with me!
<h1 class= "pgc-h-arrow-right" > the first one: peach crisp</h1>
Recommended reason: When I was a child, during the New Year, my family would always buy a two-roll peach crisp, which used to be wrapped in oil paper, and each roll was about 10. Peach crisp, crispy and delicious, crispy to the slag; if you eat it, you must put your hands under your mouth and carry it, otherwise it is easy to fall everywhere. Every time the peach crisp is finished, pour all the slag in your hand into your mouth, ah, ah, too fragrant aftertaste. Nowadays, I occasionally eat peach crisp, which is more of an aftertaste, reminiscing about the best taste in memory and the innocence of childhood.
<h1 class = "pgc-h-arrow-right" > the second type: black sesame peanut candy</h1>
Recommended reason: Eat sugar for the New Year, symbolizing the sweetness of life in the new year, the days and the beauty of harmony. Black sesame peanut candy is also my favorite traditional candy when I was a child, adding black sesame seeds and peanuts is delicious, sweet and not greasy. It was made with a traditional sugar boiling process and looks a bit similar to the current mini version of the "Nut Energy Bar".
<h1 class= "pgc-h-arrow-right" > the third type: peanut nougat</h1>
Recommended reason: when I was a child, my favorite candy, although there are many nougat flavors now, such as matcha flavor, black sesame flavor, strawberry flavor, etc., the ingredients are also very rich, but I still like the classic peanut nougat flavor, the entrance is slightly hard, chewing it will slowly become soft, full of milk, the crispy aroma of peanuts is integrated into it, the lips and teeth remain fragrant, and the aftertaste is endless.
<h1 class = "pgc-h-arrow-right" > the fourth type: fried hemp balls</h1>
Reason for recommendation: Eat fried food in the New Year, which has the meaning of red fire. The round hemp ball has a beautiful meaning of reunion. The fried hemp balls are crispy on the outside and tender on the inside, and the sticky and delicious are very delicious. When I was a child, when my family fried, it was very fragrant, and I always pestered my mother to give me a food first, and there was no doubt about the nature of a foodie.
<h1 class= "pgc-h-arrow-right" > fifth: shortbread</h1>
Reason for recommendation: Xiting shortbread is a specialty of our Nantong Xiting area, and was rated as the intangible cultural heritage of Jiangsu in 2009. The history of Xiting shortbread production can be traced back to the Guangxu period of the Qing Dynasty, with exquisite materials, fine workmanship, crispy sweet and crisp, delicious and delicious taste characteristics, the folk song has Yun Yue "Xiting shortbread eighteen layers, layer by layer can illuminate people".
<h1 class= "pgc-h-arrow-right" > the sixth type: oil buns</h1>
Reason for recommendation: The oil bun is also a favorite noodle snack when I was a child, which is made by kneading the noodles with flour and a little salt and water, and after the noodles, cut into strips, rolled into strips, the noodles are rolled back and forth into uniform steamed bun strips, and fried in a frying pan until golden brown. The oil steamed buns are crisp and fragrant, not only can they be eaten directly, but they can also be brewed with boiling water and brown sugar, and it is worth saying that the oil buns are also natural and delicious for cooking soups.
<h1 class = "pgc-h-arrow-right" > seventh: fried rice candy</h1>
Recommended reason: When I was a child, I could always see the stalls that made fried rice candy on the spot at the market, and the vendors would support a large pot, stir-fry the washed rice in the pot until golden brown, put it out, boil the sugar well, put it into the fried rice, mix it evenly, pour it into a square mold, flatten it with a rolling pin, compact it, and cut it into pieces. Every time I passed by, I would beg my mother to buy a few pieces to relieve my hunger.
<h1 class= "pgc-h-arrow-right" > the eighth kind: cloud cake</h1>
Recommended reason: Cloud cake is still sold in supermarkets, but gradually no one cares, eating "cake" in the New Year, there is a meaning of step by step, prosperity and wealth. Cloud slice cake is soft and sticky and sweet, the method is traditional, when I was a child, my mother broke a paragraph for me, while watching the Spring Festival Gala while eating, one piece can eat for a long time, delicious and delicious.
The above are the 8 kinds of pastry candies that foodies often eat in the New Year when they were young, and now they are gradually "disappearing", which ones have you eaten? Welcome friends to chat with me in the comments section about the unforgettable food and the New Year customs in your hometown!
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