First of all, we must make noodles first:
Add 3 grams of yeast powder and 3 grams of sugar (to promote fermentation) to 165 grams of warm water, add 300 grams of flour in batches and stir into a flocculent shape, knead into a smooth dough and then seal the plastic wrap for fermentation.
Prepare the filling in advance.
I use beef radish traps
Wash and rub the radish into silk and blanch the water for two minutes, then squeeze the water dry with gauze, chop and set aside.
Soak the beef in water for two hours (remove the blood water), add ginger slices and green onion and beat the meat into minced meat with a blender.
Add to the minced meat, pepper noodles, thirteen spices, oil consumption, soy sauce, salt, cooking oil and sesame oil, and finally add the radish and stir well and set aside.
After the noodles are opened, knead the dough, and knead it more for a while, so that the pasta is more delicious.
Knead the dough into long strips, divide into evenly sized doughs, and then flatten the skin.
Roll out the dough into a thin crust with a thick edge in the middle and wrap it in a homemade filling.
Wrap the bun on the panel and seal it with plastic wrap or cover it with a towel for 20 minutes to prevent air drying!
Wake up good noodles should be light and fluttering feeling is to wake up well, cold water on the pot to open the pot steaming for 15 minutes stuffy two minutes out of the pot can be!
If you have no appetite, let's make it for your family!
Want to know more about the food making process, please pay attention to me Oh, you can watch the production video, I hope I can enjoy my article you can enjoy!