
By summer grass li
<h2>Royalties</h2>
Minced pork 600 g
10 cloves of garlic
Ginger slices 10 tablets
20 peppercorns
4 scoops of paprika
1 scoop of peppercorns
Light soy sauce 2 scoops
<h2>Practice steps</h2>
1, after the oil is hot in the pot, add the peppercorns and star anise, slowly fry over low heat until the color becomes darker, and then fish out;
2, put in the minced meat and stir-fry (choose a little fat), put in a spoonful of slightly spicy chili noodles, half a spoon of pepper noodles and stir-fry;
3, put in garlic slices, green onion and stir-fry fragrant, put a spoonful of vinegar to remove the fishy taste, half a spoon of dark soy sauce to color, add salt, chicken essence to taste;
4: Add two bowls of water, bring the fragrant leaves, cinnamon and star anise to a boil, add the boiled egg to a low heat and simmer for an hour
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