The so-called one side of the water and soil to nurture one side of the people, one side of the landscape has a party style. China is vast, the land is vast, and the food culture in the south and the water is very different. Looking at the southeast of Suzhou and Hangzhou, there is a Wushan folk taste that has been passed down for 400 years - "Wushan ribs".
During the Ming Dynasty, a small mountain village in Hangzhou was covered with babbling streams and woods. Industrious farmers work in the fields, skillful peasant women prepare dinner in front of their homes, and smoke from cooking smoke surrounds the landscape and forest. Frustrated by the politically frustrated university scholar Ye Xianggao wannian, resigned his official position and returned to his hometown, passing through this mountain village full of Suzhou and Hangzhou customs, and a refreshing oil fragrance pulled him out of the sinking of his soul. Following this fragrance, Ye Dashi came to the door of the peasant woman's house, and after tasting the fragrant ten miles of fried pork ribs, he was overjoyed that he seemed to have lost his enthusiasm for life, and if he had obtained the most precious treasure, a sentence of "Rare Mingtang breeze is cool, happy to get wushan crisp bone fragrance" is also not exhaustive. "Wushan Ribs" became famous for a while and became one of the representatives of Suzhou and Hangzhou food culture.
The torrent of history is rolling, the dynasties are changing, and only culture is constantly passing on. Today, after years of continuous innovation and upgrading, the secret recipe of "Wushan Ribs" has gradually become perfect, and it has been able to meet the tastes and health concepts of modern people. Therefore, the "Wushan Ribs" snack brand was established in Hangzhou in 2014, and the founders are determined to turn the taste of "Wushan" into a "Chinese" taste, hoping to enter the market through the establishment of a brand, not only Hangzhou people, but also let China and even the world taste "Wushan Ribs".
If words can't make you feel the joy of a scholar four hundred years ago, then I don't think the taste will deceive. When you personally taste the crisp and refreshing taste of "Wushan Ribs", you can have a spiritual exchange with Ye Xianggao across time and space, and experience the feeling that he was happy to get Wushan Crispy Bones at that time.
Four hundred years of inheritance, all in a "Wushan ribs". Taste the "Wushan Ribs" and taste the centuries-old Suzhou and Hangzhou diet.