At noon today, I came to the furnace near the company to enjoy a one-person meal. Since I came to the stove, of course, I wanted to eat Japanese fish, and when I opened the menu, I was attracted by a dish called Kinji fish risotto. I have not heard of the golden fish before, a stewed rice, 168 yuan, but also from the side to show that this golden fish should be a bit of a head.
After ordering, immediately open Baidu to search first:
The photo looks like a fish with a big head and big eyes and a red body. The name is different from place to place, the domestic name is Jinji, the Japanese is called Kichiji fish, is the top catch in northern Japan, the status in Japan is quite high, and puffer fish, squid and called the three major fish of Japan.
Because this fish lives in the deep sea, so the body fat is thick, the meat is tender, the juice is rich, so it is not suitable for sashimi, grilled with charcoal or cooked better, the meat will not be firewood, while grilling the juice in the fish tissue overflows, eating it is crisp on the outside and tender on the inside.
The shop uses it to make stewed rice, and it should also feel that the taste of the fish itself is delicious enough, and it retains its natural tender taste with a simple cooking method.
The risotto is slightly seasoned with soy sauce, with ginkgo biloba and suspected chicken sylvestris, and it seems that there are also some sesame seeds. As soon as the lid is lifted, the aroma is overflowing, and the red fish tail is lightly clipped, and a piece of fish meat is eaten together with rice. The fish is fat, the ginkgo biloba is soft and sticky, the chicken is crisp and tender, and this bite is salty, plump and super satisfying.
Such a delicacy is simple and not simple, select ingredients, but do not extravagant waste, carefully consider the level of ingredients in taste and chewing, choose the appropriate cooking method, and use simple utensils to set off the beauty of the ingredients just right. It's what food should look like.
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