By Kikuko Gourmet Notes
<h2>Royalties</h2>
2 puff pastry sheets
Strawberries to taste
Anjia light cream 300g
Sugar 35g
A little powdered sugar
<h2>Practice steps</h2>
1: Divide the puff pastry into two portions and spread on a baking sheet.
2: Bake in the oven at 190 degrees for 20 minutes, remove the baked puff pastry and place on the grill.
3: Wash and cut the strawberries and set aside.
4: Pour Anjia light cream and sugar into the anhydrous and oil-free container, and whisk the electric whisk to hard foam at high speed.
5. Put the beaten cream into the mounting bag, and the mouth shear of the mounting bag is about 1 cm higher than the mounting spout.
6: Squeeze the cream onto the puff pastry, then add a layer to continue squeezing the cream.
7. Garnish with fruits and mint leaves at the end.
8, then evenly sprinkle the powdered sugar, you can eat.
9, simple Napoleon cake, made at home, sweet and crispy, worth tasting.
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