By kids who love to travel
<h2>Royalties</h2>
(15 finished products)
(Mooncake mold specification is 50 grams)
Invert syrup 110G
4G
Peanut oil 30 g
Flour 170G
Lotus Rong 350G
Salted egg yolks 15 capsules
1 egg yolk
<h2>Practice steps</h2>
1: Stir-fry the lotus seed (red lotus seeds) in advance to cool
2: Soak the salted egg yolks in corn oil for one hour and steam for 10 minutes
3, invert the syrup, water, peanut oil stir well, mix well after the color will become darker
4: Add flour and stir well with a spatula
5: Knead by hand until there is no dry powder to form a smooth dough
6: Wrap the crust in plastic wrap and wake up for two hours
7: The weight of salted egg yolk and lotus paste is 30g
8: Wrap the egg yolks, reunite, cover the wrapped filling with plastic wrap to prevent air drying
9, the loose crust, divided into 20 grams of a small agent, just enough to divide 15
10, take a agent to knead the circle and flatten, put the lotus egg yolk filling on the crust, use the tiger's mouth to slowly knead the circle upwards, and then roll on a thin layer of flour to prevent sticking, the moon cake mold is also coated with a thin layer of powder, and the moon cake is put into the mold to press out the shape of the moon cake
11, the surface of the moon cake sprayed with water mist, egg yolk with a little water mix well (forgot to take pictures)
12, after preheating the oven for 5 minutes at 170 °, put the mooncake into the oven (170 °) and bake for 5 minutes, brush with a layer of egg yolk liquid, put it in the oven (170 °) to bake for 10 minutes, take out the brush egg yolk liquid, and then put it in the oven (170 °) to bake for 5 minutes, take it out to cool, put it into a sealed box, put it in a sealed box, put it in oil for 2 days, and then eat it
<h2>Tips</h2>
The amount of lotus paste is based on the size of the salted egg yolk
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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