Lotus mooncake without egg yolk, love to eat egg yolk can be put, I can not stand the taste, like to eat any filling can put Oh, not necessarily according to my coming. I've made several fillings here. This recipe made fifty. Ten were made for 75 grams, and forty were made for 50 grams.
By Shadow 515
<h2>Royalties</h2>
Medium gluten flour 400
Invert syrup 300
Peanut oil 100 g
8 g of water
Lotus paste filling 500 g
A little yolk liquid
Milk powder 40 g
<h2>Practice steps</h2>
1: Stir the water, invert the syrup and peanut oil together until they melt.
2, then add flour, milk powder, wear gloves up and down pressure, do not knead the dough, is up and down the hand to turn, and then press, just start sticking and then gloves are normal, get good will not stick.
3, get it right like this, cover with plastic wrap, stand still for two hours, not too long.
4, next get the filling, the left is the mooncake crust that I have been stationary, the crust I made 15 grams, the filling 35 grams, the first time you do it, it is best to make the crust 20, the filling 30, so good operation. Cover the finished filling with plastic wrap to prevent cracking.
5: Flatten the crust by hand and add the filling.
6. Use the tiger's mouth to slowly push up.
7, that's it.
8: Then roll in the medium gluten flour and gently pat off the excess powder.
9, and then make a suitable shape into the mold (my mold is 75 grams, crust 25, filling 50)
10, cute and love crab, put the mooncake into the mold flat, press hard two or three times, and then slowly push out of the mold, complete, is not very good-looking. Then spray the surface of the mooncake with a special watering can.
11: Preheat the oven for five minutes in advance at 180°, then put the mooncakes into the middle layer of the oven and bake at 180° for ten minutes.
12, the time is up, take out the mooncake and gently brush a layer of egg yolk liquid (an egg yolk, a little water, stir well is the egg yolk liquid) to brush the surface.
13: Then preheat the oven again at 180° and bake for another 5 minutes.
14: After baking, take it out, put on disposable gloves, and put it on the shelf to dry thoroughly.
15, after cooling, wear disposable gloves, put into the bag, you can put a pack of oxygen absorber into it, such a mooncake can be put for at least half a year. After packing, put it in a cool place to return the oil, two or three days can be.
16, this is made last week, back to the oil good look, soft, but not particularly soft, very tasty.
17, this is lotus paste filling, especially delicious, better than buying outside, the key is that there are no additives.
18, la la la, packaging can also be sent oh.
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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