Speaking of noodles, each city has its own business card, Guangdong's char siu buns, Shanghai's soup buns, northeast pancakes, Chongqing's small noodles, each place has its own understanding of noodles, so that pasta becomes an indispensable food in life, in the northeast we are familiar with the northeast stew, iron pot stew big fish, but the northeast noodles are also very influential, one of which is Harbin's big meat buns.
Bun is one of the first choices for many breakfast meals, buns are divided into many fillings, there are pork fillings, vegetarian stuffing, seafood fillings, etc., through the different combinations of filling ingredients, the taste will be further extended, aromatic, taste satisfaction. Buns are well known to be composed of skins and fillings, a gorgeous bun should not only have a rich filling, but also should have a perfect coat, the quality of the bun skin directly affects the taste of the bun, and the tough skin can wrap the juice penetrated by the filling without leaking out, so that it locks the rich aroma in the dough.
As a person, I still like to eat pork filling, the skin is thin and filling, through the high temperature steamed cage drawer, the aroma of the bun is perfectly locked in the bun skin, the entrance will feel the aroma of pork, the aftertaste is endless. This shop has been on fire in Harbin for 30 years, with a daily sales of about 2,000, and the store area is not large, which is a typical street bun shop.
Every day breakfast time is the busiest time for the bun shop, the queue of guests has been lined up on the road, even if it is not a meal, the small shop is crowded with people, but the small bun shop is convenient for generations of breakfast. If a store wants to be passed on for a long time, it needs enough craftsmanship and an eternal heart, through continuous innovation and iteration, to interpret the essence of the bun to the extreme. This bun shop is and often a breakfast canteen for neighbors.
The bun is freshly wrapped, the shrimp with thick fingers are really seen wrapped in, look at the appetite, every time the meal is opened, there is a long queue early, and it can sell about 2,000 a day. Now the catering can not be said, the business is good, the taste is good, but the taste is good, the business will not be bad, in the face of many foodies, good taste is the root of the survival of the catering.
Their family buns, the material is very exquisite, all are thin skin, sauce meat buns are the most popular, 5 yuan 1 inside is full of meat, the tendons look tempting, eat to the mouth to know how solid, as the saying goes, delicious to see. The steaming filling bites into the mouth, the juice instantly fills the entire mouth, the lips and teeth remain fragrant, the dough skin is soaked in juice and more appetite, and it feels like a day of spirit.
The shop has no ornate decoration, only simple craftsmanship, every bun is made with care, the price is affordable, as a breakfast is worth trying.