<h1 class="pgc-h-arrow-right" > Chengdu's time-honored bun shop, real materials, rich sauce! </h1>
In the early morning of Chengdu, the streets are always filled with winter cold.
Outside the door of a long-established bun shop, it is still in the city, and the long queue looks particularly spectacular!
In fact, eating meat buns outside, the most taboo thing is only one thing...
Everything that stirs the pork stuffing "minced", resolutely do not eat! Those who understand it will know the "mystery" at a glance.
On the contrary, those with clear grains and fresh and full meat are much more reassuring to eat!
Today we "Maoqi Eat" recommend a local bun shop in Chengdu, real materials, eat at ease, eat enjoyable!
Fans and friends who are familiar with us know that we have actually recommended this bun shop to everyone a long time ago.
Basically, customers who have eaten their buns are well-known!
Some customers even call it "the most authentic sauce meat bun in Chengdu"!
Their buns have fresh meat and sauce meat, which are freshly wrapped and steamed every day, and the ingredients are fresh and delicious.
Inside the transparent glass vitrines, several of them were wrapping their buns non-stop.
Sauce meat bun is 2.5 yuan a piece, fresh meat bun is 1.5 yuan a piece, if you are takeaway, it is estimated that each one will increase by 5 cents.
The newly basketed buns were quickly "snatched up" by diners!
Here is another introduction, their family also has mixed sauce noodles and beef noodles, due to the rush of time to visit the store, so this time we could not taste it ourselves, for the time being, we will not make any evaluation.
No matter what the flavor of bun, it is best to eat it while it is hot!
（）
Chengdu people's breakfast is still very rich and diverse, sauce meat buns and porridge is really an excellent breakfast choice, and then a little free kimchi, feel that the whole breakfast is beautiful!
Their sauce meat buns are especially liked, the whole bun skin is thin and filling, the oil of the sauce meat has long been oozing, and the oily color looks full of appetite.
I have to say that the seasoning is very good, the sauce is fragrant, the oil is moist and delicious, the particles are clear, and each bite is full of aroma, especially the "embellished" green onions, full of fragrance!
The peeled buns are all emerald green! The gourmets knew at a glance that the baby of this bun was definitely an expert! It must be added to the green onion when it is freshly wrapped, otherwise the color will become black, and the color and taste will be different.
(Circle cards have been added here, please check out the today's headlines client)
Not flowing, not clearly high, a group of "half a can of water" foodies
True and objective reviews, food exploration tips.
Be a media person with attitude and conscience, and more authentic food recommendations in Chengdu!
Welcome to follow us @ MaoQi Eat, just want to make a friend with you...