Su Dongpo, when people talk about him, the first thing that comes to mind is that he is a writer and calligrapher of the Northern Song Dynasty: Su Shi, and he has another identity: a top foodie.
Mr. Dongpo once laughed at himself for "laughing at himself for the sake of his mouth", and the image of an elderly foodie in "Old Food" jumped on the paper. "Sir laughed, the sea is wide and the sky is high", eating and drinking enough to get up, it is a wonderful world.
Although his career is tortuous and far away from home, he has always worked hard to find the joys of life, find fireworks in the world, and use the warmth of the world to relieve the bitterness in his heart.
After he was demoted to Huangzhou, although he had no economic income, he quickly changed back to the original "optimist". One day, he and the jilian monk played chess, it was late at night, the stomach was hungry, the jilian monk ordered the little monk to do some food, the little monk came to the kitchen, found that there was only half a bowl of noodles that even the soup was dried, so he put the leftover noodles in small sesame oil, burned the stove, and then took a nap...
Su Dongpo was hungry, so he simply ran to the kitchen by himself, and found that the dry noodles in the pot had been fried into a paste. The little monk was worried, but Mr. Dongpo ate it with relish, this bread has been fried golden brown, crisp and refreshing, the next day he ran to the pastry workshop on the street, told the shop how to do it, did not expect the cake to be very popular, and finally named "Dongpo cake".
There is also the familiar "Dongpo meat", which is also Mr. Dongpo's favorite, when in Huangzhou, he also made a pig-eating poem to ridicule "Huangzhou good pork, the price is as cheap as dung, the rich refuse to eat, the poor do not cook." Slowly catch fire, wash the bell first, less water, firewood smoke flames. When it matures, it is not necessary to urge it, and when it is full of fire, it is self-beautiful. Come early every morning to play two bowls, and be full of your own junmo." The cooking principle of slow cooking is vividly expressed in the poem.
Dongpo meat
Su Dongpo also invented a dietary soup, which was later known as "Dongpo Soup", a porridge made of wild cabbage and rice grits as the main ingredients. There are also two types of Dongpo soup, one is jade grits soup, which is cooked with sweet potatoes, and the other is reed soup, which is made of very ordinary cranberries and reed roots, and the taste is very delicious.
East slope soup
Everyone knows that Su Shi is very fond of drinking, as a top foodie, how can he be less wine? He is also quite accomplished in winemaking technology, and when he was in Huangzhou, he used honey to make wine, and also composed a "honey wine song". The specific method of brewing honey wine is: use four pounds of refined honey, add a bucket of cooked water, stir well, and then pound one or two halves of southern liquor cake and two or two good noodles, wrap them in raw silk, and seal them together with honey. When it is first brewed, it has a strong honey aroma, and it becomes a very refreshing and mellow wine in about half a month.
Dongpo honey wine
In addition to the above introduction of Dongpo meat, Dongpo soup, Dongpo honey wine, do you also know what else Dongpo cuisine? Welcome to leave a message to add powder [Teeth] [Teeth] [Teeth] [Teeth] [Teeth] [Teeth]