I believe that many natives of Shanghai Xiaoyuan, when it comes to pork chops, will always be tempted to swallow a mouthful. Although the pork chops are not as good as the taste of the mountains and the sea, in the eyes of Shanghai gourmets, it is absolutely unshakable in the C position. When many Shanghainese were very young, pork cutlets were only served on the table during the New Year's Festival.
Housewives in Shanghai, almost everyone will make pork chops, bite while hot, the gravy overflows, full of aftertaste. In fact, tonkatsu is also a healing delicacy that often appears in Japanese dramas. Click to bite down, the steak is just the right tenderness, every time you chew, the mouth is full of gravy, directly hungry people want to lick the screen. Who doesn't love pork chops? Unless you haven't eaten this piece!
< h1 class="pgc-h-arrow-right" > ingredients</h1>
1 piece of pork, 2 eggs, 30 grams of cornstarch, 30 grams of breadcrumbs, 4 grams of salt, 3 grams of ground black pepper, 60 grams of cabbage, 3 small tomatoes
< h1 class="pgc-h-arrow-right" > practice</h1>
1. Wash the plum blossom meat and knock it loose with a knife back or a loose meat hammer.
2. Spread well on the surface with salt and black pepper and marinate for 15 minutes to taste
3. The marinated meat is evenly glued with a layer of starch on both sides
4. Coat the floured pork with egg mixture, then drain the excess egg mixture slightly and wrap it with breadcrumbs
5. Oil temperature 160 ° C, put the plum blossom meat wrapped in breadcrumbs into the pot and fry over low heat.
6. Fry until one side is golden brown and then the other side, one side is fried for about 2 minutes
7. Fry the pork chops with kitchen paper to absorb the oil, and then cut it open and you can eat it
Whether it is a banquet or a home-cooked meal, even if it is a small snack, it is very suitable. How many people can't extricate themselves from the oil aroma that bursts out of the bite at once, the crisp feeling of touching the lips and teeth, and the tender and juicy filling?
Classic delicious pork chops, one bite down, full of crisp, meaty but tender and juicy, can be paired with sweet and sour appetizers of tomato sauce, used to entertain children is really a tried and tested delicacy
<h1 class="pgc-h-arrow-right" > tip</h1>
1. Pork is loosened with a meat hammer or knife back, the meat quality is better and easier to taste and not easy to deform.
2. I use yellow breadcrumbs, which are more attractive to fry out and make color
3. The temperature should not be too high when the oil pan is too high, the pork chops are too hot to be fried and easy to separate the meat and crispy skin
4. The pot must be wiped clean and heated and then put oil, there can be no water, otherwise the oil will burst
5. The pork chops are made of fresh meat as much as possible, and the frozen meat is not very good when fried;
6. Pork chops should not be too thick, and the thickness of about 1 cm is just right.
7. Lemon juice can be used to degreas, squeeze a few drops on the pork chops when eating.
8. Cabbage should be taken off piece by piece, and then rolled up and cut, so that the cut is very fine.
9. Air fryer 170 degrees for ten minutes, fried pork chops just right. Bake in the oven, 200 degrees, about fifteen minutes.
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