In my heart, the winter limit is limited to making a family favorite food every day, the children like the meat to be fresh and tender, and they are safe and healthy to eat by themselves
By bean flour text
Pork chops 5 pieces
1 egg
Breadcrumbs to taste
Ginger water to taste
Starch to taste
2 scoops of Verdami cooking wine
Taste of Delta soy sauce to taste
A little sugar
Corn oil to taste
1, ingredients
2: Add cooking wine to the bowl
3: Add soy sauce
4: Add ginger water
5: Add a little sugar starch egg
6: Marinate for one hour
7: Wrap it in breadcrumbs at the end
8: Fry in oil on both sides
9. Delicious is ready
The ribs should not be knocked too thin when marinating up and down so that it is more flavorful
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