Play in Rongcheng, which is surrounded by the sea on three sides
Is it enough to just look at the scenery?
Rongcheng not only has beautiful ocean scenery
There are also these rich products
Seafood, fruits, souvenirs and more are countless
Hurry up and keep up with my jio steps
Turn on the "Shop and Eat" mode!
Rongcheng, which has just opened the sea, has a wealth of seafood and is a bold choice for your travels.
Fish such as mackerel, small yellow flower, striped fish, and healthy fish caught in the deep sea are high-protein, low-fat wild marine fish with high nutritional value.
Fresh sea fish, the common practice of Rong adults is to cook the pot with onion, ginger and garlic, a little sauce, a little soy sauce, and then cook a little cooking wine, the rest of the spices do not need to be added, that is, to keep the fresh and original taste boiled, boiled until the soup is rich, delicious sea fish can be out of the pot.
This season comes to Rongcheng, and it is most suitable to eat sea fish: mackerel ball soup, mackerel dumplings, braised striped fish, steamed pomfret, boss fish braised cabbage... Rong Adult has studied the eating method of marine fish to the fullest.
There is another way to eat marine fish that people can't refuse, that is, mackerel dumplings. Directly cut open the skin of the fish to catch the fish meat into the utensils, to slowly add water to stir in one direction, and finally point in the leeks to freshen, so that the mackerel dumplings that come out are tender and smooth, full of flavor, and you can't forget it once you eat it.
Look at this pike crab that has just landed, known as "seafood must", blue crab shell, white belly, very large, crab yellow crab paste are full.
The steaming steamers emit the aroma of crabs and the sea. Open the crab shell directly, yellow and tender, and take a bite full of pure umami.
The barracuda crab has a short tasting period, only going on the market in August and coming out of the market in November. In less than three months, if you miss it, you have to wait another year.
The armored climbing shrimp is also the most delicious seafood of the season, peeling, tailing, twisting the small feet, and then dipping in a mouthful of ginger vinegar juice, the fat climbing shrimp rich in amino acids will enter the mouth.
It is said that the amino acid content of climbing shrimp is comprehensive and rich, and the content of essential amino acids such as lysine is relatively high compared to other seafood ~ easy to digest and easy to absorb!
When it comes to eating oysters, Rongcheng oysters are also indispensable, and the oysters here are rich in active elements such as glycogen, amino acids, and taurine. So be sure to try it.
Oysters are an important marine economic species in Rongcheng, there are four major species such as true oysters, pleated oysters, Pacific oysters and Dalian Bay oysters, and the eastern sea area dominated by Sanggou Bay is nearly 30,000 mu, with an annual output of 100,000 tons, and canned oysters and other products have been developed.
Of course, Rongcheng's seafood is not only eaten in the open sea. For example, shrimp paste with grasshoppers. After more than three months of fermentation, the small midge shrimp, which is about 8 mm long, locks in the taste of the sea and derives a unique flavor.
Because the source of grasshopper shrimp is only wild and cannot be farmed, and it only lives in pure and pollution-free seas, the production of shrimp sauce is not high, so it has become the favorite of seaside people.
As a precious seafood, ginseng is listed as one of the "Eight Treasures", and Rongcheng's ginseng is a treasure in ginseng. Fried sea cucumber with onion taste salty, fresh and delicious; sea cucumber egg soup is light and refreshing, and the sauce fried noodles are the most suitable to eat; sea cucumber millet porridge is rich in nutrition, easy to absorb, is a relatively advanced tonic.
Plant one grain of millet in the spring and harvest ten thousand grains in the autumn. In addition to the great harvest at sea, the fields of Rongcheng are also filled with the joy of harvest.
This season to Rongcheng, the most unmissable, there is also the prestigious figs, Rongcheng Gangxi Town is the famous fig town.
As a national geographical indication product, although the ripe fig is green in appearance, the skin will have many cracks and look ugly, but when you peel off the green peel little by little and swallow the white flesh into your mouth, you will change your initial impression of the fruit.
The tip of the tongue can feel the thick honey juice wrapped in the sweet flesh, there are countless seeds inside, a light bite will have a crackling sound, more brittle than the seeds of dragon fruit, this taste from smooth and delicate to crisp teeth, it is a surprise.
Because figs do not grow insects and grass, they do not need pesticides, and are truly green and pollution-free food.
For more than a hundred years, the sea breeze is gentle, the fertile soil is growing, the humanities are nurtured, and the figs are endlessly grown here and become a forest, which has become a beautiful city business card in Weihai.
After tasting the sweet figs, we went to Rongcheng Xiazhuang to taste the apples here.
Backed by Weideshan National Forest Park, south of Rongcheng downtown area, the unique geographical location makes the apple taste of Xiazhuang Town particularly crisp and sweet, has won the "Shandong Province Civilized Town", "Shandong Province Forest Township", "Shandong Province Tourism Strong Township", "Province Rural Land Contract Management Right Confirmation Right Registration Certificate Advanced Collective", for three consecutive years won the Weihai City Petition Work "Three No" Town and other honorary titles.
Rongcheng Xiazhuang has varieties such as red Fuji, Venus gold, snake fruit, and golden handsome, which not only smell fragrant, but also taste fresh and refreshing. The moment I like to bite down, the sweet juice instantly tastes, and then gently chew it, the crunchy taste is really enjoyable.
Also at the foot of The Weide Mountain, the town of Yaxi is rich in grapes. It is said that the latitude of the Bordeaux region of France is close, and the soil is most suitable for grape growth.
If you've eaten grapes from Yaxi, a lot of sweetness is not enough. For example, this kind of green-looking "sunshine rose", don't look at it hanging on the tree with an unripe look, but you just need to bite down and the juice is poured on your tongue to really feel this sweet critical blow.
In addition to "sunshine roses", A17, goldfinger, rose fragrance and other varieties are also the favorites of many tourists. At present, the total area of the vineyard area of Yaxi Town is 1600 mu. The grape industry is growing day by day and has become one of the "business cards" of Yaxi Town.
Autumn is the season of peanut harvest, Rongcheng large peanuts have high sugar content, good taste, strong aroma and other characteristics, in the international "ginseng fruit" reputation, but also designated by the state as a leisure food for foreign guests.
After the peanuts are dried, whether they are fried or eaten directly raw, they have a different flavor and are easy to carry, and rongcheng must bring some back this season.
Rongcheng also has a specialty that represents intangible cultural heritage: flowers and flowers. Qingming Festival pinch swallows, early June eight sacrifices to the Dragon King, early July seven cow lang will weave girls... From getting married and having children to celebrating the New Year, for 300 years, Rao has accompanied rong adults at every important moment in life.
This folk noodle edible ingredient is ordinary, but it is very delicate. In the eyes is art, in the mouth is food.
The beauty of flowers and flowers is in its natural materials, natural craftsmanship, and simple state of mind. The image it creates is in line with the psychology of folk culture, is popular with the people, flowers and flowers as a kind of folk vitality of the plastic arts, growth and rooted in the lives of the people, has become a unique way of expression of folk customs.
Such a delicious Rongcheng, do you love? The beauty of the tourist road cannot be taken away, but seafood, cuisine and specialties can cross the mountains and seas and break the geographical restrictions. When you come to Rongcheng, don't forget to give these souvenirs as souvenirs to your friends and family