Bananas, among fruits, are of a good price. Yellow-skinned bananas are blue when they are not ripe, and when they turn yellow, they basically mean that they are ripe. But red-skinned bananas are a little different. A few days ago, I bought a red-skinned banana for the first time from the Internet, and when I saw that the skin was already red, I thought it was ripe. As everyone knows, the skin is difficult to peel, try to bite, an astringent taste into the tip of the tongue. Throw it in the trash as soon as you throw it with your backhand. I have to sigh that I am still too young.
So, how do red-skinned bananas tell the ripeness?
Raw Fruit:
Color: the epidermis has a bluish green and reddish tinge; the feel: it is hard by hand; the peel: the skin is hard and not easy to tear; the smell: no fruity or green astringency.
Ripe Fruit:
Color: color red, very festive; feel: twist by hand to make it softer; peel: thin skin, the more ripe the better torn; the smell has a unique fragrance.
How to ripen without maturity?
(1) Apple ripening: rinse with water and then shake dry, put red apples, sydney pears and other ripe fruits and bananas together in a plastic bag tightly, put back in the box, pay attention to observation, if the plastic bag is too much water vapor, to unpack the plastic bag first breathable, and then continue to encapsulate, until mature.
(2) Rice ripening: step 1, use the bag to fill the rice and bananas; step 2, tie the bag and seal it for 3-4 days.
(3) Plastic wrap ripening: wrap the banana with plastic wrap, and then put it on the balcony or in a place with a higher temperature (but can not be directly exposed to the sun, otherwise the banana will be tanned), put it for about 2 days, and then open the plastic wrap to take the banana back indoors for 2-3 days to begin to mature. Remarks: Bananas are ripe when they are ripe, and they don't have to change color.
Red-skinned banana exclusive recipe: After determining that it is ripe and edible, you can put the banana in the refrigerator for about 2 to 3 hours before taking it out and eating it, which tastes better (suitable for summer). (Text/Calf)
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