"Pudding" is a transliteration of English pudding, Chinese meaning "custard".
Broadly speaking, it refers to foods solidified by pulp-like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc., common preparation methods include baking, steaming, baking and so on.
In a narrow sense, pudding is a semi-solidified frozen dessert, the main ingredients are eggs and milk yolk, similar to jelly.
In the UK, the term "pudding" can refer to any dessert.
【Preparation method】
Step 1: Prepare lemon (rub out the crust), orange (rub out the crust), vanilla pods, white cheese, almond milk, cinnamon, stevia, lemon rub out the crust, orange rub out the crust, set aside
Step 2: Rub the lemon and orange out of the peel; tear open the vanilla pods and scrape out the vanilla beans.
Step 3: Place the almond milk in a small bowl and set aside.
Step 4: In a large bowl, mix the cottage cheese, vanilla beans, orange peel, lemon zest and cinnamon and stir well.
Step 5: Pour in the almond milk, add more almond milk to bring out the consistency you want.
Step 6: Sweeten rice pudding with stevia. Place the bowl in the refrigerator and refrigerate for 30 minutes.
Step 7: Decorate with orange or lemon zest and enjoy!