In the past, chives soda biscuits were very common, and I often ate such biscuits when I was young, because now I eat less, so I always think that this kind of chives soda biscuits are the taste of childhood, and there is an inexplicable condolence to it. And although this chives soda cookie looks small, but eat a little can maybe have a feeling of fullness, in the time you feel hungry but do not want to eat, this chives soda cookie is simply a very convenient meal replacement food. So today I'm going to share this cookie, and let's take a look at how this chives soda cookie should be made.
At first we prepare a neat bowl, beat in two eggs, and then enter the appropriate green onions. The number of green onions here is according to the level I bear, because I personally love to eat green onions, and the time of cooking will be put a lot, so the time to make chives soda cookies this time is also to put a lot of green onions into. After putting the green onion, we first assimilate it and the egg, and then enter 30 grams of cooking oil. When people eat chives and soda biscuits, they may feel very oily, and the cooking oil here plays a big role.
In addition to cooking oil, enter 1 gram of salt, then 1 gram of baking soda, and finally 2 grams of yeast. Then we can stir it evenly. Next, you can put in low gluten flour and noodles, because everyone's eggs are not the same size, and the number of green onions is not the same, so the number of low gluten flour is very unchanged. If it is not easy to grasp its number, it is necessary to add less and more amounts, and slowly adjust the number of flour. However, in case of not being careful, you can also enter a little clean water for mediation.
We can combine it into a very smooth and well-proportioned dough, put the dough in a warm place, wrap it in plastic wrap, and let it wake up. In about an hour, you will be at your disposal, and at this time you will invent that it has become larger, and this is the role of awakening. After waking up, we have to rub it a few times, trying our best to squeeze out the gas in the opposite ball, so that the chives and soda crackers we make will become more crisp and crispy, and it will be considered more compact and delicious.
After kneading, you can simply roll out this dough into a pancake, if the dough is too large, you can share a few parts, a little bit. The flakes we need now, try to be as thin as possible, so that they will taste more delicious, and thin is also the key direction for it to be crispy as a finished product. Now you can use the mold to press out one style after another, round or even square as you like. The rest of the scraps should not be thrown away, but can be kneaded in another piece, and then rolled into a pancake again, and several small biscuits can be pressed out.
Now we poke a few holes in these little cookies, and I don't know exactly what the effect is, but it seems that the whole shallot soda cookie has it on it, so we'll tie a few of them as well. After tying, you can put it on the top of the board, wrap it in plastic wrap, and let it wake up again, this time it only takes ten minutes. After waking up, you can burn it, simply put it on the pan, you don't need to put oil or anything, just burn it, burn one noodle into a golden brown and turn it over, until both sides become golden brown and it is completely cooked.
This way our chives soda cookies are so completely ready that we don't even need an oven and can be grilled in a pan. And with eggs and noodles, the onion soda crackers are delicious, and although they are salty biscuits, they are no worse than sweet snacks. Such a small cookie is healthy and delicious, and the method is also very simple, so you can try this method of green onion soda cookies yourself, and you are guaranteed to make you feel its charm.
If you like my article, please "pay attention" to me and get the latest information as soon as possible!