By Hay's Bakery
<h2>Royalties</h2>
Whole wheat flour 160g
Salt 2 g
Caster sugar 50g
Butter (no need to soften) 85g
Milk 40g
<h2>Practice steps</h2>
1, 1: Sift all the powder into a cooking bowl.
2, 2, take the butter out of the refrigerator, cut into small pieces and put into the powder.
3, 3, pinch the butter and powder by hand, pinch until there is no large piece of butter.
4, 4: Pour the milk into a bowl and knead into a ball.
5, 5, put the dough into two sheets of oil paper, roll out into 5mm flakes, put it in the refrigerator and refrigerate until the dough has hardness.
6, 6, with the biscuit cut die cut out the shape, poke a few holes in the biscuit, place on the baking sheet.
7, 7, the oven up and down the tube 180 degrees baked for about 20 minutes, pay attention to observe the color.
<h2>Nutritional benefits of whole wheat flour</h2>
Anti-melancholy, anti-constipation.
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