Silk cake [raw material] flour, flour fat, sugar, raisins, walnut kernels, Beijing cake, osmanthus flower, green, red silk, alkali noodles .[Preparation method] 1. The flour is mixed with flour fertilizer, water and noodle porridge, fermented well and mixed with alkali, add chopped raisins, walnut kernels, osmanthus flowers, white sugar and mix well; 2. Take a 1-foot square, 2-inch high wooden frame, pour the good noodle porridge in, sprinkle with green, red silk and diced Beijing cake, steam it on the basket and become .[Features] Tianjin traditional flavor snacks.
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