The Qingming Festival holiday has entered the countdown, are your holiday spring tour attractions and food menu ready?
As an old mother who specializes in supplementary food, the spring travel advice really can't give too much, but holiday food, I am really good at it!
It is really impossible to say whether you want to make more delicious meat during the holidays.
I plan to make another chicken skewer for my son tomorrow, which looks a bit like the "flesh and bone" sold outside, but I am this, but it is a healthier, easier to chew baby version.
Especially the baby who loves meat, put the chicken skewers on the table, you don't need to say at all, he can eat one string after another until he can't stop.
Operationally, this chicken skewer is neither fried nor oven-fried, and the flavor is overflowing, and it is done in a pan.
Well, I said that you must also experience it yourself, that kind of fragrant and tender, endless aftertaste feeling! Eat it directly with a skewer bite by bite, which is particularly enjoyable.
<h1 class="pgc-h-arrow-right" data-track="7" >- Chicken skewers in eggplant sauce -</h1>
· Reference month age ·
Babies over 18 months old who are not allergic to ingredients
· Ingredient preparation ·
Chicken breast 150 g
8 g starch / 3 cherry tomatoes / 1 egg
Accessories: oil / 1 scoop of tomato paste / 1 scoop of soy sauce / salt
The above ingredients only represent the amount of production
Does not represent the amount of food your baby eats
01
Start by cutting the chicken breast into small slices.
*In addition to chicken breasts, you can also make skewers of various flavors from chicken thighs, pork, beef, or whatever.
02
In the sliced meat, add the shallots, slices of ginger, salt, grasp and mix well.
* Sliced ginger and sliced meat are marinated together, which can remove the fishy taste of meat very well, it is best not to omit it.
03
Set the chicken slices away and marinate for about 10 minutes.
04
Beat the eggs into a bowl, add the regular starch and stir well.
05
Wait until the chicken slices are marinated, skewer bamboo skewers and wrap the surface evenly with egg mixture so that the taste is very tender.
* This kind of skewer shape, babies are particularly buying, but when the child eats, you must be under the side of the care, pay attention to safety Ha.
* If the little ones also want to eat this chicken slice, we don't have to skewer it, directly add the eggplant juice behind it and stir-fry together, as a dish with the staple food, it is also very delicious.
06
Brush the pan with oil and place the prepared chicken skewers in the pan.
07
Fry over medium-low heat until both sides of the skewers are yellowish and colored.
08
At this time, let's mix a tomato sauce: put the cherry tomatoes in a large bowl and mash them thoroughly.
* Cherry tomatoes or ordinary tomatoes, can be, the taste of eggplant juice is sweet and sour, children have more appetite.
09
Continue to add 1 tbsp tomato sauce, 1 tbsp soy sauce and about 50 g of water to a bowl and stir all ingredients well.
10
The seasoned eggplant sauce is poured into the pot, so that each chicken skewer is wrapped in sauce, and finally a juice is collected and it can be removed.
11
How, is it really uncomplicated to operate? And it's the kind of flavor that doesn't taste fishy, but it's particularly tender and fragrant.
I think when you are on vacation, you can also do it for your children at home, and if you really try it, you will fall in love!