Green onion cake, fragrant, fragrant, soft and multi-layered, can roll meat rolls, can also be eaten alone, how to eat are delicious, do not need to eat two dishes can eat two ~
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Scallion pancakes
Graphic | the piano rhymes elegantly
Ordinary gluten flour 400g warm water (50 degrees) 240g salt 3g flour 30g corn oil 40g refined salt 2g chives 5 stalks
1. Add the flour to warm water in parts and stir to form a dough floc.
2. Knead the dough into dough and cover for 10 minutes.
3. Knead the dough evenly and smoothly.
4. Divide into six equal portions, each of which is rounded separately and then rolled into long strips.
5. Spread each noodle evenly with a layer of corn oil, place it on a plate in turn and cover with plastic wrap and let the noodles sit for an hour.
6. Use the time to wake up the noodles to make a puff pastry, put the flour into a small bowl, add 2 grams of fine salt and stir, add chives white to the corn oil, fry over low heat until the green onion is white and golden brown, pour the shallot oil into the flour and stir well, let cool and set aside.
7. Take a noodle and press it flat, press it long to both sides, then roll out a large rectangular dough slice, drizzle with puff pastry and spread evenly with a scraper.
8. Sprinkle with chives green.
9. Fold like a folding fan and gently press in the middle to discharge the gas.
10. Grasp the two sides with your hands.
11. From one end of the plate, parallel rolls should be used so that the layers can be clearly distinguished.
12. Roll to the end and press flat with your hands, and press the plate on the bottom of the cake, so that the cake embryo is ready, and it is covered with plastic wrap after making it.
13. Roll out from the first one, roll out into a round cake, preheat the pan, add the cake embryo without oil, the surface, brush a layer of corn oil, cover and burn over medium-low heat.
14. Turn over a layer of oil to continue baking, see the cake slightly bulging, the two sides are slightly yellow, indicating that it is cooked.
15. Use a shovel to pull together from both ends to the center, making the pie softer.
16. Out of the pan.
17. Layered, soft and multi-layered, fragrant with green onions.
18. Can't wait to see the sneaky hands!
19. Finished product drawing.
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~~ By elegant piano rhyme ~~
~~ Recipe recommendation ~~
Take a bite, mouth full of fragrant croquettes!
Super simple net red roasted milk recipe ~
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All my friends are foodies
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