The family lives in the north, with pasta as the main food, usually the main food is steamed buns, buns, noodles, a variety of cakes, etc., it can be said that from a young age to learn its local methods.
My children especially love to eat all kinds of cakes, whether with or without filling. This shallot cake is the one I make the most, every time I make a large stack, freeze to the refrigerator, when you eat it in the morning, put it in the pot and burn it on the table, it is layered and crispy and fragrant. If you want to do this green onion cake well, this step must not be done wrong, if you do it wrong, not only does it leak oil but also is not easy to operate, the taste and texture are even worse.
Without further ado, let's get down to the specifics. The raw materials used are: 500 grams of flour, 2 green onions, a little salt, and peanut oil.
Flour we use warm water and into a softer dough, let it sit and knead well, so that the dough is increased and it will be better to operate. About 500 grams of flour added to 300 grams of water and the softness of the dough out of the softness of the nine can, of course, can not be generalized, flour water absorption and regional climate will affect the amount of water, you can leave some water in the bowl and finally see the situation to add.
Finely chop the shallots and place in a bowl.
Roll out the dough with a rolling pin into a large dough skin, pour peanut oil to spread well, sprinkle with a layer of dry flour, this layer of dry flour must not be omitted, omitted when the oil will leak, in fact, it plays a role in puff pastry, but this is more effortless. Then sprinkle with a little salt and finally sprinkle the chopped shallots evenly.
Roll up the dough into a strip, cut into small pieces, and each section is pulled on the head and then coiled in a circle.
At this time, use a rolling pin to roll out into a small cake, and so on, each layer can be separated by a layer of oil paper anti-stick, put in the refrigerator quick-frozen, eat and take, especially convenient.
Take out the cake blank and put it in the electric cake pan, add oil, and bake the golden brown on both sides out of the pot.
In this way, the green onion cake is ready, layered, crispy and delicious, especially popular with the family, like to try it quickly, don't buy this mille-feuille cake made of ghee.
Feng'er's words:
1, the dough of the flapjack must not be too hard, and it is better to be soft than the dough of the dumplings.
2, when baking, the electric cake bell will be very labor-saving, if there is no electric cake bell can be replaced by a pan, low heat and slow burning.
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