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In my taste buds, it must be planted with the mellowness of life, and the thick fragrance may be fused with those: indissoluble thoughts, unsolvable sorrows, irrevocable attachments, indelible worries. As a snack that loves to eat all kinds of meat, I naturally will not miss the fragrant but not greasy yellow cauliflower hawthorn stew pork, delicious rice, let people eat more and more want to eat.
After the yellow cauliflower hawthorn stew pork comes out, I can't wait to clip a chopstick, gently blow some cold and send it into the mouth, the meat slices are tender and fragrant, the slightest spicy stimulates the taste buds, even the soup with meat mixed in the rice, I can pull two bowls of rice. Next, we will briefly tell you about the nutritious and delicious yellow cauliflower hawthorn stew pork, look at it and want to drool, and sweep it out of the pot!
Delicious broccoli hawthorn stewed pork
Ingredients: Pork, Taoyuan Jianmin watermelon sauce, yellow cauliflower, hawthorn, chili pepper, green onion, ginger and garlic, cooking wine, soy sauce, salt
Method: 1, first prepare the ingredients, wash the pork, remove the impurities, drain the water, cut into small pieces;
2, next, put the broccoli into the water, soak for a period of time, soak it well, take it out, cut into segments;
3, then rinse the hawthorn, remove the core inside, cut into pieces; wash the pepper, remove the pepper seeds, cut into segments;
4: Then, rinse the green onion, ginger and garlic separately, drain the water, and cut into green onions, ginger strips and garlic slices respectively;
5, into the basin containing pork slices, put some ginger shredded, add the right amount of cooking wine, soy sauce and salt, the meat slices marinate;
6, then heat the pot and burn the oil, add the onion, ginger, garlic and pepper crushed and stir-fry, pour in the appropriate amount of water and broth, add the meat slices;
7, then add yellow cauliflower and hawthorn, boil for a period of time, add the appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce and salt, continue to cook until the ingredients are mature and flavorful;
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