Shrimp has many ways to fry, fry, steam, cook ~ my favorite way to make stir-fried black tiger shrimp... Especially crispy and tender ~ also with a little spicy special rice ~ seafood methods are relatively simple, but there must be a non-stick pan so that the frying will not have a burnt taste, but also special flavor, will not waste good ingredients Shrimp head in the shrimp oil fried out of the particularly fragrant, instant disc ~ one by one
By Peter Pan 53
<h2>Royalties</h2>
Black tiger shrimp : 12
Onion: To taste
Garlic: To taste
Raw soy sauce: Appropriate
Cooking wine: to taste
<h2>Practice steps</h2>
1. Fresh and crispy
2, even shell bite ~ incense
3, (1) black tiger shrimp cut off the shrimp gun, shrimp whiskers, shrimp feet washed and filtered water for later
4, (2) Heat the pot into the cooking oil, after the oil is hot, put in a little garlic paste, green onion and stir-fry, pour in the black tiger shrimp and stir-fry, use a spatula to press the shrimp head, fry the shrimp oil out and then put it out
5, (3) Use the oil just now to put in the onion and garlic to fry the incense, then pour in the sautéed black tiger shrimp, sprinkle the appropriate amount of cooking wine, stir-fry the soy sauce evenly to get out of the pot
6. Although the method is simple, the taste is particularly fresh and fragrant
7. Start
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