In order to ensure the taste of the rabbit by hand, we first need to make it, we need to prepare the rabbit in advance and marinate the rabbit for 6 to 7 hours, so that the rabbit will taste good. This step please all friends must remember, must do, this is the same, the purpose of this is to make the rabbit eat very tender, and when roasted will make him very flavorful, in order to ensure vinegar, can only make a delicious taste, everyone must do this. And our choice of charcoal fire is also very affecting the taste of potatoes, which is very critical, many people do not use charcoal, he uses an induction cooker
Even the voice is burned there with natural gas, but if it is roasted in this way, there is absolutely no local taste of Chengdu, and there is no authenticity to eat any hand-torn roast rabbit. And the choice of carbon also needs to pay attention to, we choose is the smokeless charcoal fire is the kind of charcoal without ash, do not choose the old-fashioned charcoal, always carbon roasting will smoke, and will smoke the meat, now we use the most is the hollow smokeless charcoal, he looks like a hexagon, and there is an empty place in the center, this is what we call smokeless charcoal, very common in the market.
Let's talk about the key baking method, how to make the rabbit delicious, in fact, we only need to put the rabbit from the center to wear its shelf on the entire oven, we need to keep flipping when grilling, to make the rabbit heat evenly, so that after the test is very tasty, he does not potato part of the oil will also come out very evenly. And the best location for rabbits is rabbit skin, which is the same as roast chicken, roast chicken skin is very fragrant, rabbit is the same reason, everyone must be accompanied by some snacks after the exam Oh, try to drink a little more beer and then eat, so that it tastes very charming. Everyone should be able to enjoy that feeling, in a small farm yard in Chengdu drinking beer, eating rabbit is very comfortable, rabbit, after baking, everyone must use their hands to hold the oil, so that if you eat, each piece is very fragrant, and small this is also a common wine dish in people's summer.
